Development of Lattice Design for Increasing the Energy Efficiency of the Grinding Process of Food Products

机译：晶格设计的发展，提高食品研磨过程的能效

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摘要

The article describes a useful model that relates to the elements of the cutting mechanism of a shredder of technological raw materials for the production of food products and can be used both in the food industry and in domestic conditions.

机译：本文介绍了一种有用的模型，其涉及用于生产食品的技术原料的切碎机的切割机构的元件，并且可以在食品工业和国内条件下使用。

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《International Conference "Quality Management, Transport and Information Security, Information Technologies"》|2018年|884 p. :|共2页
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作者
Pavel L. Ataev; Oxana V. Islamova; Asker Z. Tokov; Alan A. Zhilayev;
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原文格式 PDF
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中图分类 TP309-532;
关键词
Gratings; Lattices; Raw materials; Glass; Energy efficiency; Blades;

机译：光栅;格子;原料;玻璃;能效;刀片;

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1. Ultra-fine grinding of inorganic powders by stirred ball mill: Effect of process parameters on the particle size distribution of ground products and grinding energy efficiency [J] . Heekyu Choi, Woong Lee, JungEun Lee, Metals and Materials International . 2007,第4期

机译：搅拌球磨机对无机粉末的超细研磨：工艺参数对研磨产品的粒度分布和研磨能效的影响
2. Ultra-fine Grinding of Inorganic Powders by Stirred Ball Mill: Effect of Process Parameters on the Particle Size Distribution of Ground Products and Grinding Energy Efficiency [J] . Heekyu Choi, Woong Lee, JungEun Lee Metals and Materials International . 2007,第4期

机译：搅拌球磨机对无机粉末的超细研磨：工艺参数对研磨产物粒度分布和研磨能效的影响
3. Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments (vol 67, pg 58, 2017) [J] . Ekezie Flora-Glad Chizoba, Sun Da-Wen, Han Zhong, Trends in Food Science & Technology . 2018,第期

机译：微波炉辅助食品加工技术，用于提高产品质量和流程效率：综述最近的发展（Vol 67，PG 58,2017）
4. Development of Lattice Design for Increasing the Energy Efficiency of the Grinding Process of Food Products [C] . Pavel L. Ataev, Oxana V. Islamova, Asker Z. Tokov, IEEE International Conference on Quality Management, Transport and Information Security, Information Technologies . 2018

机译：格状设计的发展，以提高食品研磨过程的能效
5. Ensuring microbial safety in food product/process development: Alternative processing of meat products and pathogen survival in low-salt cheddar cheese. [D] . Shrestha, Subash. 2012

机译：确保食品/过程开发中的微生物安全：低盐切达干酪中肉类产品的替代加工和病原体生存。
6. Experimental Studies on MoS2-Treated Grinding Wheel Active Surface Condition after High-Efficiency Internal Cylindrical Grinding Process of INCONEL® Alloy 718 [O] . Wojciech Kapłonek, Krzysztof Nadolny, Marzena Sutowska, 2019

机译：INCONEL®718合金高效内圆柱磨削处理后MoS2处理的砂轮有效表面状况的实验研究
7. Increasing the energy efficiency of the grinding process crankshafts in engine repair. [O] . Дмитрий Новиков, Dmitriy Novikov 2015

机译：提高发动机修复中研磨过程曲轴的能效。
8. AFRA IV-19 (RAF/8/024). Radiation Processing of Food and Industrial Products. Report of the Workshop on Food Irradiation Regulation in Nigeria held at the Centre for Energy Research and Development, Obafemi Awolowo University, Ile-Ife. Wed 4 Nov 1998 [R] . Adesanmi, C. A. 1998

机译：aFRa IV-19（RaF / 8/024）。食品和工业产品的辐射加工。尼日利亚食品辐照法规研讨会的报告在Obafemi awolowo大学能源研究与发展中心举行，Ile-Ife。 1998年11月4日星期三

Development of Lattice Design for Increasing the Energy Efficiency of the Grinding Process of Food Products

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