Tackling Food Waste Through Value Added Surplus Products (VASP)

摘要

To address the high rate of food waste, researchers have created food products from ingredients that are otherwise wasted. Such food products made from surplus ingredients can be an effective solution to the food shortage problem. However, no research has examined how consumers will perceive such food products. In this research, we examine consumers' perceptions of such foods that we term as Value Added Surplus Products (VASP).