Cellulose-hemicellulose interactions, large surface area and stabilizing charge of TEMPO-CNF enable us to gel an unusually low amount of material Water content -99.8% First transition of Tan6 determines the critical gelling concentration of CNF and MLG for gelling The second transition of Tan6 determines possibly the crowding point of the system Low frequencies and higher concentrations The gel properties can be easily controlled and tuned by concentration of different components Possibly also Mw of MLG Enzymatic degradation of gel network; a make-it-and-brake-it system Both starting materials can be dried and/or handled as solutions before gelling ? A fully carbohydrate based, biodegradable, non-toxic nanocomposite gel
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