In this paper, the physicochemical properties of vibration mill-comminuted superfine Moringa leaf powder were investigated. Results showed that with increasing grinding time, the Moringa leaf powder gains smaller particle diameter and lower reducing sugar content, water holding capacity, and oil holding capacity. Protein, vitamin C, and total flavonoid content first increased and then decreased. Different grinding times of Moringa leaf power lead to differences in the physicochemical properties. Moringa leaf power showed the optimal index at the ultrafine grinding time of 20 min.
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机译：本文研究了振动研磨粉碎的超细辣木叶粉的物理化学性质。结果表明，随着磨削时间的增加，Moringa叶粉较小，降低还原糖含量，水持量和油持量。蛋白质，维生素C和总黄酮含量首先增加，然后减少。 Moringa Leaf Power的不同研磨时间导致物理化学性质的差异。 Moringa Lead Power展示了20分钟的超细研磨时间的最佳指标。
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