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Effect of four materiais including glycine, arginine, praline and sodium glutamate on survival of Bifidobacterium bifidum during freeze-drying

机译:四种产妇在甘氨酸,精氨酸,果仁糖和钠谷氨酸中的影响在冷冻干燥期间双歧杆菌的生存期

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Effect of four materials including glycine, arginine, proline and sodium glutamate on survival of Bifidobacterium bifidum during freeze-drying was studied by measuring the viable counts of before and after freeze-drying. The addition of glycine, arginine, proline and sodium glutamate (%, w/v) were all 1.0%, 2.0%, 3.0%, 4.0% and 5.0%. Results were as follows: addition of glycine, arginine, proline and sodium glutamate into B. bifidum paste could significantly improve the survival rate of B. bifidum and the number of viable cells of lyophilized powder. The optimal concentrations of glycine, arginine, proline and sodium glutamate were 4.0%, 4.0%, 3.0% and 2.0%, the survival of B. bifidum was 87.49%, 84.28%, 67.50% and 69.01%, respectively.
机译:通过测量冷冻干燥前后的可行计数,研究了四种材料(包括甘氨酸,精氨酸,脯氨酸和谷氨酸)在冷冻干燥期间的双歧杆菌等离子杆菌生存的影响。添加甘氨酸,精氨酸,脯氨酸和谷氨酸钠(%,w / v)均为1.0%,2.0%,3.0%,4.0%和5.0%。结果如下:将甘氨酸,精氨酸,脯氨酸和谷氨酸钠加入B. Bifidum糊剂可以显着提高B. Bifidum的存活率和冻干粉末的活细胞数量。甘氨酸,精氨酸,脯氨酸和谷氨酸钠的最佳浓度为4.0%,4.0%,3.0%和2.0%,B.Bifidum的存活率分别为87.49%,84.28%,67.50%和69.01%。

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