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Study on Anaerobic Digestion Performance of Kitchen Wastes: inhibition of ammonia nitrogen and volatile acid on the anaerobic methanogenesis

机译:厨房废物的厌氧消化性能研究:抑制氨氮和挥发性酸对厌氧甲烷的影响

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The inhibition of ammonia nitrogen and volatile acid on anaerobic methanogenesis during the anaerobic digestion of kitchen wastes by way of digest fluid backflow was studied. The experiment was conducted at 35°C, and used kitchen wastes as organic carbon source .The results shows that the ammonia nitrogen inhibition concentration is 1400-1700 mg/L. When the ammonia nitrogen concentration rises to 2000 mg/L, the anaerobic methanogenesis efficiency decreased obviously, along with the accumulation of volatile acid. At the feeding organic load of 3.5-4.0kgVS/(m~3.d), the anaerobic methanogenesis system was stable operation, the higher VS reduction (72.17%) and the higher methane production rate were obtained..
机译:通过消化液回流研究了在厨房废物的厌氧消化过程中抑制氨氮和挥发性酸性的抑制作用。实验在35℃下进行,并使用厨房废物作为有机碳源。结果表明,氨氮抑制浓度为1400-1700mg / L.当氨氮浓度上升至2000mg / L时,厌氧甲烷型效率明显下降,随着挥发性酸的积累。在3.5-4.0kgvs /(m〜3.d)的饲料有机载荷时,厌氧甲基甲烷系统稳定运行,降低越高(72.17%),获得较高的甲烷生产率..

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