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An Improved Sensitivity Non-enzymatic Glucose Sensor Based on a Nano-Gold Modified Ag Electrode

机译:一种改进的基于纳米金改性Ag电极的敏感性非酶促葡萄糖传感器

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A non-enzymatic glucose sensor based on nano-gold modified Ag electrode was fabricated by two steps. Gold colloid were firstly prepared according to the literature~([11]) and then a carefully cleaned Ag electrode was dipped into the gold colloid to obtain the non-enzymatic glucose sensor. The structures and morphologies of nano-gold colloid and nano-Au modified electrode were characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), and UV-Vis absorption spectra. The direct electrocatalytic oxidation of glucose in alkaline medium at this modified electrode has been investigated in detail. The result showed that the nano-gold modified electrode had good current response to glucose. The oxidation current was linearly related to the concentration of glucose range frome 0.2 to 175.2μmol/L with a detection limit of 29.5 nmol/L. The nano-gold modified electrode allows highly sensitive, low working potential, fast amperometric sensing of glucose, thus is promising for the future development of non-enzymatic glucose sensors.
机译:基于纳米金改性Ag电极的非酶促葡萄糖传感器通过两个步骤制备。根据文献〜([11])首先制备金胶体,然后将仔细清洁的Ag电极浸入金胶体中以获得非酶促葡萄糖传感器。通过扫描电子显微镜(SEM),透射电子显微镜(TEM)和UV-Vis吸收光谱,表征纳米胶体和纳米Au改性电极的结构和形态。已经详细研究了该改性电极在该改性电极下碱性介质中葡萄糖的直接电催化氧化。结果表明,纳米金改性电极对葡萄糖具有良好的电流响应。氧化电流与0.2至175.2μmol/ L的葡萄糖范围的浓度线性相关,检测限为29.5 nmol / L.纳米金改性电极允许高敏感,低的工作电位,葡萄糖的快速排列感测,因此很有希望是非酶促葡萄糖传感器的发展。

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