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Study on Ultrasonic Extraction of Oligomeric Proantho Cyanidin from Chestnut Shell

机译:栗子壳超声萃取寡核苷酸的超声提取研究

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In this paper, the ultrasonic extraction method of Oligomeric Proantho Cyanidin with chestnut shells as raw materials is studied. Using single factor method we study the effects of different extraction time, extraction reagent, extracting agent concentration and ultrasonic power on the extraction rate of Oligomeric Proantho Cyanidin. After analyzing these various factors, we make the orthogonal experiment with the factors including extraction time, extraction agent concentration, extraction temperature, solid-liquid ration, and get the optimal conditions. The experimental results show that the optimum extraction conditions are as follow: time of 30 min, extracting agent of 40% (v %) ethanol aqueous solution, extraction temperature of 40 °C, solid-liquid ratio of 1: 25 g/mL and ultrasonic power of 100 w;;under these conditions the extraction rate of Oligomeric Proantho Cyanidin is 3.418%.
机译:本文研究了用栗子壳作为原料的栗子壳的超声提取方法。采用单因素方法研究不同提取时间,提取试剂,提取剂浓度和超声波对低聚胰岛素萃取率的影响。在分析这些各种因素之后,我们使正交实验具有提取时间,提取剂浓度,提取温度,固液率和获得最佳条件的因子。实验结果表明,最佳提取条件如下:30分钟的时间为40%(V%)乙醇水溶液,萃取温度为40℃,固液比为1:25g / ml超声波100 W;;在这些条件下,低聚原氨酸的提取率为3.418%。

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