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T1 Esophageal Cancer: Esophagectomy or Endoscopic Resection?

机译:T1食管癌:食管切除术或内窥镜切除术?

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The progressive increase in the number of endoscopic surveillance and screening procedures has been coupled with an increase in early diagnosis of esophageal cancer. The management of superficial esophageal cancers denned as lesions limited to the mucosa and submucosa has been subject to debate. This debate is rooted in the lack of sufficient clinical trials comparing long-term outcomes of esophagectomy and endoscopic resection. Although esophagectomy holds the promise of cure when performed by an experienced group, it is also limited by high morbidity and mortality. To address the issue of surgical morbidity and to comply with the minimally invasive mantra that has allowed outcome improvement in many surgical fields, endoscopic approaches are increasingly adopted, though with a lot of debate, for the treatment of early superficial esophageal cancer.
机译:内窥镜监测和筛查程序数量的逐步增加已加上食管癌早期诊断的增加。浅表的浅表食管癌的管理被限制在粘膜和粘膜下的病变受到辩论。这种辩论植根于缺乏足够的临床试验,比较食道切除术和内镜切除的长期结果。虽然食道切除术在经验丰富的群体进行时持有治疗的承诺,但它也受到高发病率和死亡率的限制。为了解决手术发病率的问题,并遵守许多外科领域所允许改进的微创口头禅,内窥镜方法越来越多地采用,虽然有很多辩论,用于治疗早期浅表食管癌。

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