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Influence of drying treatment on the physical and chemical properties of cucumber

机译：干燥处理对黄瓜物理性质的影响

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来源
《International congress on engineering and food》|2011年||共2页
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作者
Francisca Henriques; Raquel Guiné; Maria Jo?o Barroca;
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正文语种
中图分类食品工程学、食品工艺学;
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1. Influence of drying treatments on the physical and chemical properties of cucumber. [J] . Guine R. P. F., Henriques F., Barroca M. J. Journal of Food Measurement and Characterization . 2014,第3期

机译：干燥处理对黄瓜理化特性的影响。
2. Influence of drying treatments on the physical and chemical properties of cucumber. [J] . Guine R. P. F., Henriques F., Barroca M. J. Journal of Food Measurement and Characterization . 2014,第3期

机译：干燥处理对黄瓜理化特性的影响。
3. Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract [J] . Guajardo-Flores Daniel, Rempel Curtis, Gutierrez-Uribe Janet A., Molecules . 2015,第12期

机译：赋形剂和喷雾干燥对黑豆提取物中含有植物化学成分的营养胶囊的理化性质的影响
4. Influence of drying treatment on the physical and chemical properties of cucumber [C] . Francisca Henriques, Raquel Guiné, Maria Jo?o Barroca International congress on engineering and food . 2011

机译：干燥处理对黄瓜物理性质的影响
5. A study of the physical and chemical stability of spray dried aluminum hydroxycarbonate and of drying methods for aluminum hydroxycarbonate gel: Part I. The physical and chemical stability of spray dried aluminum hydroxycarbonate gel. Part II. Drying methods for aluminum hydroxycarbonate gel. [D] . Hancock, Kim Elaine. 1994

机译：喷雾干燥的羟基碳酸铝的物理和化学稳定性及其干燥方法的研究：第一部分。喷雾干燥的羟基碳酸铝的物理和化学稳定性。第二部分羟基碳酸铝凝胶的干燥方法。
6. Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract [O] . Daniel Guajardo-Flores, Curtis Rempel, Janet A. Gutiérrez-Uribe, 2015

机译：赋形剂和喷雾干燥对黑豆提取物中含有植物化学成分的营养胶囊的理化性质的影响
7. Influence of drying treatment on the physical and chemical properties of cucumber. [O] . Henriques Francisca, Guiné Raquel, Barroca Maria João 2011

机译：干燥处理对黄瓜理化特性的影响。

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