首页> 外文会议>International Workshop on Sensor Networks for Supply Chain Management >Design of a Low-Cost 'Constant Phase Angle' Based Sensing System to Detect Natural Milk and 'Synthetic-Milk' Reconstructed from 'Liquid-Whey'
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Design of a Low-Cost 'Constant Phase Angle' Based Sensing System to Detect Natural Milk and 'Synthetic-Milk' Reconstructed from 'Liquid-Whey'

机译:基于低成本的“恒定相位角度”的传感系统设计从“液体乳清”中重建自然牛奶和“合成牛奶”

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In this work, a low cost automatic sensing system is proposed to detect 'synthetic milk', which has been reconstructed after adulterating the milk with 'liquid-whey'. The constant-phase angle (CPA) based sensor detects the synthetic milk and a micro-controller based circuit drives a stepper motor to close the valve installed at the outlet of the milk supply line to prevent mixing. The sensor is stick type, rigid and hence it is easy to mount. The electrodes of the sensor are coated with polymethyl methacrylate (PMMA) film, which makes it bio-compatible and suitable for the application
机译:在这项工作中,提出了一种低成本的自动传感系统来检测“合成牛奶”,在用“液体乳清”掺杂牛奶后已经重建。基于恒相角(CPA)的传感器检测合成牛奶和基于微控制器的电路驱动步进电机,关闭安装在牛奶供应管线的出口处的阀门以防止混合。传感器是棒式,刚性,因此易于安装。传感器的电极涂覆有聚甲基丙烯酸甲酯(PMMA)膜,这使得其生物兼容,适用于应用

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