DEVELOPMENT OF A REFERENCE PROCEDURE FOR THE DETERMINATION OF METHYLMERCURY IN FISH PRODUCTS

机译：在鱼类产品中测定甲基汞的参考程序的开发

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

The purpose of this work is to present the development of an analytical procedure for speciation analysis of methylmercury in fish products. The paper is focused on the extraction phase, considered as one of the most difficult step in the speciation process, for the preservation of the integrity of the species.

机译：这项工作的目的是展示在鱼类产品中甲基汞样品分析的分析程序的开发。本文集中在提取阶段，被认为是物种过程中最困难的步骤之一，保存物种的完整性。

著录项

来源
《International Conference on Metrology of Environmental, Food and Nutritional Measurements》|2008年||共2页
会议地点
作者
Paola Fisicaro; Sebastien Sannac; Guillaume Labarraque; Florence Pannier; Martine Potin-Gautier;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类 TB995-53;
关键词
Speciation analysis; Methylmercury; Isotope dilution;

机译：形态分析;甲基汞;同位素稀释;

相似文献

外文文献
中文文献
专利

1. Development of a reference measurement procedure for the determination of methylmercury in fish products [J] . Sannac S, Fisicaro P, Labarraque G, Accreditation and quality assurance . 2009,第5期

机译：制定用于测定鱼产品中甲基汞的参考测量程序
2. Development of a reference measurement procedure for the determination of methylmercury in fish products [J] . Sébastien Sannac, Paola Fisicaro, Guillaume Labarraque, Accreditation and Quality Assurance . 2009,第5期

机译：制定用于测定鱼产品中甲基汞的参考测量程序
3. Determination of a site-specific reference dose for methylmercury for fish-eating populations. [J] . Shipp AM, Gentry PR, Lawrence G, Toxicology and Industrial Health . 2000,第9a10期

机译：确定食用鱼类种群甲基汞的特定地点参考剂量。
4. DEVELOPMENT OF A REFERENCE PROCEDURE FOR THE DETERMINATION OF METHYLMERCURY IN FISH PRODUCTS [C] . Paola Fisicaro, Sebastien Sannac, Guillaume Labarraque, International Conference on Metrology of Environmental, Food and Nutritional Measurements . 2008

机译：在鱼类产品中测定甲基汞的参考程序的开发
5. Assessment of Louisiana's Fish Tissue Mercury Levels, Sportfish Consumption, Methylmercury Intake and Potential Risk: Implications for Monitoring, Advisory Development and Outreach. [D] . Katner, Adrienne Lee. 2011

机译：路易斯安那州鱼组织汞含量，运动鱼消费量，甲基汞摄入量和潜在风险的评估：对监测，咨询开发和推广的意义。
6. An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development [O] . Karen E Reid, Niclas Olsson, James Schlosser, 2006

机译：优化的葡萄RNA分离程序和浆果发育过程中实时RT-PCR参考基因的统计确定
7. Determination of Methylmercury Compounds in Foodstuffs. II. Determination of Methylmercury in Fish, Egg, Meat, and Liver. [O] . Gunnel Westöö, Louise Bratt, I. Kjøller Larsen, 1967

机译：食品中甲基汞化合物的测定。 II。鱼，鸡蛋，肉类和肝脏中甲基汞的测定。
8. Health Consultation: Technical Support Document for a Methylmercury Reference Dose as a Basis for Fish Consumption Screening Values (FCSVs), September 10, 2009. [R] . 2009

机译：健康咨询：甲基汞参考剂量的技术支持文件，作为鱼类消费筛查价值的基础（FCsVs），2009年9月10日。

DEVELOPMENT OF A REFERENCE PROCEDURE FOR THE DETERMINATION OF METHYLMERCURY IN FISH PRODUCTS

摘要

著录项

相似文献

相关主题

期刊订阅