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Thai Nutrition Beliefs and Eating Behaviors Associated with Non-Communicable Diseases (NCDs)

机译:泰国营养信念和饮食行为与非传染性疾病(NCDS)相关联

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This research investigates the Thai's nutrition beliefs and food consumption behaviors, comparing healthy subjects with those that have non-communicable diseases(NCDs). Convenience sampling was used, and 430 Thai residents agreed to participate. They filled out a five-part questionnaire that included personal data, health status, food consumption behaviors, communication channels for nutrition information and nutrition beliefs. A majority of them worked in an office with a salary of at least 20, 000 baht per month(35%). Over 58% were females and had at least an undergraduate degree(49%). Of the 23% of the participants that had NCDs, their nutritional beliefs and eating behaviors were not significantly different than those participants that had no NCDs. In a digital age that includes LINE, Facebook and YouTube, 43% of the participants still said most of the information about nutrition comes from local television programs. There was a significant negative correlation between nutrition beliefs and actual eating behaviors, but it was so small as to have no predictive effect.
机译:本研究调查了泰国的营养信念和食品消费行为,将健康受试者与具有非传染性疾病(NCDS)的人进行比较。使用方便采样,430名泰国居民同意参加。他们填写了五部分问卷,包括个人数据,健康状况,食品消费行为,营养信息和营养信念的沟通渠道。他们中的大多数人在一个办公室工作,工资至少每月20,000铢(35%)。超过58%是女性,至少有本科学位(49%)。其中23%的参与者,其中NCDS的营养信念和饮食行为没有明显不同于没有NCD的参与者。在包括线路,Facebook和YouTube的数字时代,43%的参与者仍然表示,大多数有关营养信息来自当地电视节目。营养信念与实际饮食行为之间存在显着的负相关,但它非常小,没有预测效果。

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