Studying of ultrasonic treatment effect on sea-buckthorn wine clarification

机译：超声治疗效果对海桶葡萄酒澄清的研究

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摘要

The article is devoted to study of ultrasonic treatment effect on sea-buckthorn wine clarification process by using of bentonite suspension.

机译：本文致力于通过使用膨润土悬浮液对海桶葡萄酒澄清过程的超声治疗效果研究。

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来源
《International Conference and Seminar on Micro/Nanotechnologies and Electron Devices》|2011年||共4页
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作者
Khmelev Vladimir N.; Tsyganok Sergey N.; Barsukov Roman V.; Sevodin Valery P.; Rozhnov Eugene D.; Kuzovnikov Yuriy M.; Abramenko Denis S.;
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原文格式 PDF
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中图分类 TB383-53;
关键词
Ultrasound; buckthorn wine; clarification;

机译：超声波;鼠李葡萄酒;澄清;

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1. Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines [J] . Lourdes Armada, Elena Falque European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2007,第3a4期

机译：酒精发酵前澄清剂对白葡萄酒挥发性成分的影响
2. Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines [J] . Lourdes Armada, Elena Falqué European Food Research and Technology . 2007,第3a4期

机译：酒精发酵前澄清剂对白葡萄酒挥发性成分的影响
3. Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and Wine [J] . Luigi Moio, Maurizio Ugliano, Angelita Gambuti, American journal of enology & viticulture . 2004,第1期

机译：澄清处理对Fallanghina（Vitis vinifera L.）葡萄汁和葡萄酒中所选的各种游离香气化合物和糖结合物浓度的影响
4. Studying of ultrasonic treatment effect on sea-buckthorn wine clarification [C] . Khmelev Vladimir N., Tsyganok Sergey N., Barsukov Roman V., 2011 12th International Conference and Seminar on Micro/Nanotechnologies and Electron Devices . 2011

机译：超声波处理对沙棘酒澄清效果的研究
5. The Contribution of Mindfulness Meditation and Values Clarification to the Treatment of Anxiety: An Experience Sampling Study. [D] . Berghoff, Christopher R. 2015

机译：正念冥想和价值观澄清对焦虑症的贡献：一项经验抽样研究。
6. Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine [O] . Teng-Zhen Ma, Peng-Fei Gong, Rong-Rong Lu, 2020

机译：不同澄清处理对意大利雷司令冰酒挥发性成分和芳香属性的影响
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Studying of ultrasonic treatment effect on sea-buckthorn wine clarification

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