COMPARATIVE PROTEOMIC ANALYSIS OF THE METABOLIC FRACTIONS COMPOSITION IN MODERN AND OLD WHEAT GENOTYPES

摘要

Most of the modern wheat genotypes are derived from old wheats and have appreciable properties in terms of grain yield [1]. Wheat derived products plays an important role in many adverse reactions, such as celiac disease (CD), non-celiac wheat sensitivity (NCWS) and allergies. This has led to an increasing interest for the old wheat genotypes which are generally considered better tolerated than the modern ones, but without any scientific evidence.