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SPATIAL FACTORS AFFECTING PATTERNS OF EDIBLE LANDSCAPING IN URBAN LANES AND ALLEYS

机译:影响城市车道和小巷可食用景观格局模式的空间因素

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Edible landscaping presents a type of sustainable cultural landscape. Creating productive space in and around cities provides several purposes , including beautifying the environment , encouraging social interaction , securing fresh food provision , supporting ecosystems and , in general , developing sustainably. In high-density urban environments , linear greening can bring a physical connection to fragmented green spaces. Notably , alleys of inner urban areas in Taiwan play an important role among other public open spaces as they are where daily life , transportation and cultural activities take place. These alley greening and edible landscaping often lacking visual harmony require fundamental research to serve as a basis for establishing design principles. Thus , this article aims at understanding the relationship between the forms of alley greening and its alley space , as well as the spatial factors affecting pattern of edible landscaping. All alleys and lanes in the designated regeneration areas in Chiayi City were surveyed and documented , and the association between typology of their greening and spatial factors were analysed by SPSS. The results show that the existence of alley greening is mainly associated with the spatial pattern of alley itself , the type of buildings alongside and the activities in the alley space , but less associated with the land use alongside. Also , the number of species of edible crops is associated with spatial pattern and activities in the alley space. Edible plants occur in 77.9% of greened alleys and those alleys with car parking alongside are more likely to have edible plants than those without. Those alleys with pots placed on the ground are most likely to have edible plants than other types of greening. In conclusion , in order to practically manage alley greening , an edible alley greening principle should be developed according to the current spatial features of and activities in the alley.
机译:可食用的景观呈现一种可持续的文化景观。城市及其周围地区创造有效率的空间提供了多种用途,包括美化环境,鼓励社交互动,确保新鲜食品提供,支持生态系统,以及一般性地发展。在高密度城市环境中,线性绿化可以带来与碎片化的绿色空间的物理连接。值得注意的是,台湾内部城市地区的小巷在其他公共开放空间中发挥着重要作用,因为它们是日常生活,交通和文化活动的地方。这些巷子绿化和可食用的景观往往缺乏视觉和谐需要基础研究作为建立设计原则的基础。因此,本文旨在了解巷子绿化和巷子形式与其胡同空间之间的关系,以及影响可食用景观模式的空间因素。嘉义市指定再生区的所有小巷和车道都被调查和记录,并通过SPSS分析了其绿化和空间因素的类型学之间的关联。结果表明,胡同绿化的存在主要与胡同本身的空间模式有关,建筑物的类型以及胡同空间的活动,但与土地不同于旁边的土地。而且,食用作物种类的数量与胡同空间中的空间模式和活动相关联。可食用的植物发生在77.9%的绿色小巷中,并且那些与停车场的小巷更有可能比没有食用植物。那些放在地面上的罐子的小巷最有可能比其他类型的绿化有食用植物。总之,为了实际管理巷绿化,应根据巷子里的目前的空间特征和活动的目前的空间特征来开发食用胡同绿化原理。

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