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A user identification method based on features of opening/closing a refrigerator door

机译:一种基于打开/关闭冰箱门的特征的用户识别方法

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Refrigerators are commonly used by multiple users in the home and office. However, expired food is sometimes left in the refrigerator, and users may eat food belonging to others since food is often arranged in the refrigerator in a disorderly manner. This happens because food is not organized by owner. If food can be linked with its owner, users will not eat food belonging to others, and food in the refrigerator will be consumed prior to expiration by informing the owner of the expiration date. The simplest way to link food with its owner is to input the name of the owner manually every time he or she puts food in the refrigerator, which, however, is tedious and impractical. We propose a method that identifies who put food in the refrigerator by using pressure sensors, an accelerometer, and a gyroscope attached to the refrigerator door. The method analyzes the motions of opening/closing a refrigerator door and the pressure distribution of gripping the door-handle. In the future, we aim to link food with its owner. From the experiment, we confirmed that the method achieves 90.3% accuracy in user identification for a group of four.
机译:冰箱通常由家庭和办公室的多个用户使用。然而,过期的食物有时留在冰箱里,并且用户可以吃属于他人的食物,因为食物通常以无序方式排列在冰箱中。这发生了,因为没有由所有者组织的食物。如果食物可以与其所有者联系,用户不会吃属于他人的食物,并且在抵达之前,冰箱的食物将通过通知所有者的到期日期。将食物与其所有者链接的最简单方式是每次或她在冰箱中放入食物时手动输入所有者的名称,但是,这是乏味和不切实际的。我们提出了一种方法,该方法识别世卫组织通过使用压力传感器,加速度计和附着在冰箱门上的陀螺仪在冰箱中放置食物。该方法分析了冰箱门的开口/关闭的运动和夹持门把手的压力分布。在未来,我们的目标是将食物与其所有者联系起来。从实验中,我们确认该方法在用户识别中实现了90.3%的精度。

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