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Smart food: Crowdsourcing of experts in nutrition and non-experts in identifying calories of meals using smartphone as a potential tool contributing to obesity prevention and management

机译:智能食品:使用智能手机作为有助于预防和管理肥胖症的潜在工具,将营养学专家和非专家人群众包,以识别膳食中的卡路里

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To address an increasing global health problem of obesity, further innovative initiatives are required. One such initiative is personalized messaging using mobile applications as a potential tool contributing to obesity prevention and management. In order to achieve this, there are challenges that need to be considered first including the accurate estimation of calories of meals and individuals' calorific intakes using a smartphones. There is also a lack of evidence indicating whether novices, peers and family members can provide accurate tailored feedback on calorie intake and nutrition. The two study objectives were i. To determine the feasibility of experts in nutrition and non-experts accurately identifying calories of meals from photographs as taken on a smartphone; and ii. To inform the development a personalized messaging system for obesity prevention and management using a mobile application. This study was an experimental design using a quantitative online survey with 24 participants, consisting of 12 experts in nutrition and/or dietetics, and 12 non-experts. The non-expert group attended a training session and both groups completed an online survey. The survey consisted of 15 meals, the participants were required to view the photographs and then answer the following question for each photograph: “From viewing the above photograph, enter the number of calories you consider is in this meal? ___Kcal OR ___KJ”. Crowdsourcing was used. The results revealed that the percentage difference between the estimated calories count in the meals against the actual number of calories was on average +55% (SD 79.9) for the non-expert group and +8% (SD 15.1) for the expert group (t-test, P<;0.001). When using crowdsourcing, aggregating opinions from experts and also non-experts improves accuracy. The mode estimate from a crowd of experts is more accurate than 79% of individual experts. The crowd of non-experts' average median difference out performed 63% - f individual non-experts. Thus the crowd of non-experts is more accurate in estimating calories from photographs taken on a smartphone than most individuals. When designing a personalized messaging system for obesity prevention and management using a mobile application, a crowd of experts in nutrition and also a crowd of non-experts should be included to estimate calories in foods from photographs taken on a smartphone. This may have potential in contributing to obesity prevention and management, which warrant further research.
机译:为了解决日益严重的肥胖全球健康问题,需要采取进一步的创新举措。一种这样的倡议是使用移动应用程序作为有助于肥胖症预防和管理的潜在工具的个性化消息传递。为了实现这一目标,首先需要考虑的挑战包括使用智能手机准确估算餐食的卡路里和个人的卡路里摄入量。也没有证据表明新手,同龄人和家庭成员是否可以就卡路里的摄入和营养提供准确的量身定制的反馈。两个研究目标是i。确定营养专家和非专家从通过智能手机拍摄的照片中准确识别餐点卡路里的可行性; ii。为了通知开发人员,使用移动应用程序的个性化消息系统可以预防和管理肥胖症。这项研究是一项实验性设计,使用了一项定量在线调查,共有24名参与者,包括12名营养和/或饮食学专家和12名非专家。非专家小组参加了培训课程,并且两个小组都完成了在线调查。该调查由15顿饭组成,要求参与者查看这些照片,然后为每张照片回答以下问题:“通过查看上述照片,输入您认为这顿饭中含有多少卡路里? ___Kcal或___KJ”。使用了众包。结果显示,非专家组的膳食中估计卡路里计数与实际卡路里数之间的百分比差平均为+ 55%(SD 79.9),而专家组平均为+ 8%(SD 15.1)( t检验,P <; 0.001)。使用众包时,汇总专家和非专家的意见可以提高准确性。来自大量专家的模式估计比单个专家的79%更为准确。非专家的平均中位数差异人群占63%-f个人非专家。因此,与大多数人相比,非专家人群在通过智能手机拍摄的照片估算卡路里时更为准确。当使用移动应用程序设计用于肥胖症预防和管理的个性化消息传递系统时,应包括营养专家和非专家人群,以根据在智能手机上拍摄的照片估算食物中的卡路里。这可能有助于肥胖症的预防和控制,有待进一步研究。

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