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Modeling of growth and ochratoxin A production of Aspergillus carbonarius and evaluation in foodmatrices: effect of (gel) microstructure, water activity, and temperature

机译：食品中碳黑曲霉的生长和曲霉毒素A的生产模型及其评价基质：（凝胶）微观结构，水活度和温度的影响

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《ICEF11;International congress on engineering and food》||1885-1886|共2页
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A. E. Kapetanakou; A. Abavi; S. Yanniotis; E. H. Drosinos; P. N. Skandamis;
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1. Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity [J] . Anastasia E. Kapetanakou, Anna Ampavi, Stavrianos Yanniotis, Food microbiology . 2011,第4期

机译：建立描述温度，水分活度和（凝胶）结构对碳曲霉体外生长和曲霉毒素A产生影响的模型的开发，并在不同粘度的食品基质中进行评估
2. Influence of the interaction of temperature and water activity on the production of ochratoxin A and the growth of Aspergillus niger, Aspergillus carbonarius and Aspergillus ochraceus on coffee-based culture medium. [J] . Kouadio AI, Lebrihi A, Agbo GN, Canadian journal of microbiology . 2007,第7期

机译：温度和水分活度的相互作用对-曲霉A的产生以及黑曲霉，碳曲霉和曲霉在咖啡基培养基上的生长的影响。
3. Effect of water activity and temperature on growth of Aspergillus carbonarius and Aspergillus tubingensis and their interactions on ochratoxin A production [J] . Chiotta M. L., Sosa D. M., Ponsone M. L., World Mycotoxin Journal . 2015,第1期

机译：水分活度和温度对碳曲霉和油曲霉生长的影响及其对och曲霉毒素A产生的相互作用
4. Modeling of growth and ochratoxin A production of Aspergillus carbonarius and evaluation in food matrices: effect of (gel) microstructure, water activity, and temperature [C] . Anastasia E. Kapetanakou, Anna Abavi, Stavros Yanniotis, International congress on engineering and food . 2011

机译：生长和赭曲霉素的建模曲霉属Clalsarius的生产和食物基质评价：（凝胶）微观结构，水活性和温度的影响
5. Aspergillus carbonarius ITEM5010 as a model organism for advanced biofuel production. [D] . Sinha, Malavika. 2015

机译：碳曲霉ITEM5010作为先进生物燃料生产的模型生物。
6. Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity [O] . Iliada K. Lappa, Dimosthenis Kizis, Efstathios Z. Panagou 2017

机译：在温度和水活度的影响下监测涉及产ch曲霉碳的曲霉毒素A的基因的时间表达
7. Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity [O] . Ayşegül MUTLU-İNGÖK, Canel ELİKOĞLU, Hilal Nur TEMİR, 2020

机译：由曲霉属Carbonarius从受温度和水活性影响的土耳其的爱琴海的干燥图中分离的曲霉（Aspergillus Carbonarius）产生的生长和ochratoxin

Modeling of growth and ochratoxin A production of Aspergillus carbonarius and evaluation in foodmatrices: effect of (gel) microstructure, water activity, and temperature

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