An Agent-Based Application for Automatic Classification of Food Allergies and Intolerances in Recipes

摘要

The automatic recommendation of recipes for users with some kind of food allergies or intolerances is still a complex and open problem. One of the limitations is the lack of databases that labels ingredients of recipes with their associated allergens. This limitation may cause the recommendation of inappropriate recipes to people with specific food restrictions. In order to try to solve this, this paper proposes a collaborative multi-agent system that automatically detects food allergies in nutrients and labels ingredients with their potential allergens.