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Making of color chart for grape 'Shine Muscat' for quality evaluation

机译:葡萄“ Shine Muscat”色图的制作,以进行质量评估

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We aimed at making the color chart of new yellowish green grape cultivar "Shine Muscat" by using original color that was a useful and quantitative evaluation index of the appearance. The relationship between the ingredient changes and the color development of grape berries of "Shine Muscat" was also clarified. Accurate color information was obtained from the acquired berry image since the reflected glare of the optical diffusion body was suppressed on the surface of the fruit berry. Moreover, it was confirmed that color chart is a very useful tool to evaluate the introspectiveness quality of grape berry. The adoption of HSV color space that covers the human perceived color approximately and the color matching between monitor and printer enabled us to make the color chart with convenience and utility.
机译:我们旨在通过使用原始颜色来绘制新的黄绿色葡萄品种“ Shine Muscat”的颜色表,原始颜色是外观的有用且定量的评估指标。还阐明了“ Shine Muscat”葡萄浆果的成分变化与颜色发展之间的关系。由于抑制了光扩散体的反射眩光在果浆果的表面上,因此从所获取的浆果图像中获得了正确的颜色信息。此外,已确认色表是评估葡萄浆果自省质量的非常有用的工具。 HSV色彩空间的采用可大致覆盖人类感知的色彩,并且显示器和打印机之间的色彩匹配使我们能够制作出方便实用的比色表。

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