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Sample preparation for HPLC determination of free and oligosaccharides-bound sialic acid in bovine colostrum

机译:HPLC测定牛初乳中游离和寡糖结合的唾液酸的样品制备

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An analytical method was developed for determining free and oligosaccharide-bound sialic acids in bovine colostrum by HPLC.The condition of acid hydrolysis for sample and sialic acids derivatization were investigated.The sialic acids were released from their parent oligosaccharides by acid hydrolysis using 40mL 0.1 mol/L sulphuric acid for 100min.They were then derivatized using O-phenylenediamine (OPD) at 70°C for 40 min,the determination of the derivative could be carded out by UV detection.The total content of free and oligosaccharide bound sialic acids in bovine colostrurn milk were 941.95μg/mL.The developed method is validated on various dairy products such as bovine milk and milk-based products.
机译:建立了测定牛初乳中游离和寡糖结合的唾液酸的分析方法,研究了样品的酸水解条件和唾液酸衍生化的条件,采用40mL 0.1 mol酸水解方法将唾液酸从其母体寡糖中释放出来。 / L硫酸100min。然后在70°C下用O-苯二胺(OPD)衍生化,可通过紫外检测对衍生衍生物进行测定。游离和寡糖结合的唾液酸的总含量牛初乳牛奶含量为941.95μg/ mL。该方法已在各种乳制品(如牛乳和乳基产品)上得到验证。

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