Research on Cold Chain Technical Standards of Fermented Diary Products Stored at Low Temperature

摘要

In this study, the quality properties of low temperature fermentation diary products are analyzed. From the perspective of fermentation technology, storage conditions and viscosity index, etc. Of the product, the temperature requirement of low temperature fermentation diary products is summarized. Furthermore, regarding the current regulation and technology status of the cold chain links of low temperature fermentation diary products, the necessity and urgency to establish the technical standard of cold chain logistics of low temperature fermentation diary products is clearly described.