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HEAT AND MASS TRANSFER ENHANCEMENT BY ADDITIVES IN ABSORPTIONS OF H2O/LiBr AND NH3/H2O

机译:吸收H2O / LiBr和NH3 / H2O的添加剂增强传热和传质

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The surface tensions of both aqueous LiBr and aqueous ammonia in the presence of additives were measured. The effects of additives on absorption of vapor into vertical falling aqueous LiBr film, absorption of vapor into aqueous LiBr in a static pool, and absorption of ammonia vapor bubble into NH3-H2O were studied by experimental methods, respectively. The experimental results showed that the heat and mass transfer performance was significantly enhanced with additives (2-EH, n-Octanol etc.) in the process of both the aqueous LiBr absorption and the ammonia bubble absorption. The enhancement mechanisms of additives on aqueous LiBr absorption has been concluded in that additives in the liquid phase is absorbed by aqueous LiBr on the liquid side of the liquid-vapor-interface, so is the vapor phase on the vapor side, which generates surface tension gradient, then causes Marangoni convection at the interface, and consequently results in the enhancement of the heat and mass transfer during the absorption process.
机译:测量了在添加剂存在下的LiBr水溶液和氨水的表面张力。分别通过实验方法研究了添加剂对垂直下落的LiBr水溶液中蒸气的吸收,静态池中LiBr水溶液中蒸气的吸收以及NH3-H2O中氨气气泡的吸收的影响。实验结果表明,在水性LiBr吸收和氨气泡吸收过程中,添加剂(2-EH,正辛醇等)显着提高了传热和传质性能。得出结论,添加剂对LiBr水溶液吸收的增强机理是,液相中的添加剂在液-气界面的液侧被LiBr水溶液吸收,而在气相侧的气相也被表面表面张力的蒸气相吸收。梯度,然后在界面处引起Marangoni对流,并因此导致吸收过程中传热和传质的增强。

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