首页> 外文会议>International Society of Sugar Cane Technologists Congress vol.1; 20050130-0204; Guatemala City(GT) >COMPARATIVE ANALYSIS OF THE MAIN COMMERCIALLY AVAILABLE ALCOHOL DEHYDRATION PROCESSES―AZEOTROPIC, EXTRACTIVE AND MOLECULAR SIEVE―A TECHNICAL AND ECONOMICAL APPROACH
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COMPARATIVE ANALYSIS OF THE MAIN COMMERCIALLY AVAILABLE ALCOHOL DEHYDRATION PROCESSES―AZEOTROPIC, EXTRACTIVE AND MOLECULAR SIEVE―A TECHNICAL AND ECONOMICAL APPROACH

机译:主要商业酒精脱水过程的比较分析-共沸,萃取和分子筛-一种技术和经济的方法

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The main commercially available processes for dehydration of alcohol, say, azeotropic, extractive and molecular sieve, present a number of characteristics such as plant sizes and quality of water or steam availability, which make them especially suitable for different situations. Besides, an important and differentiating characteristic of the process nowadays is its capacity of energetic interactions with other parts of the sugar and alcohol plant. Historically, in Brazil, extractive distillation using glycerine as dehydrating agent was largely used up to the 1970s, but faced process limitations mainly due to glycerine viscosity. Then the process was successfully substituted by azeotropic distillation, based on benzene as dehydrating agent. The latter process had obvious hazards, and was adjusted to the use of cyclohexane in the 1980s. Worldwide, the application of the molecular sieve solution occurred at the same time. Recently, extractive distillation became a third commercial option, using a process with ethylene glycol as dehydrating agent. The present study has been developed with the intention to show, in a technical and economical approach, both the positive and negative points involving each of the referred processes. To do this, Dedini, as manufacturer of the three processes, collected data from plants worldwide, and submitted the data to a rigorous analysis of the following points: 1 - Steam consumption, considering source, price and availability. 2 - Water consumption and refrigeration, based on inlet and outlet temperature, and necessity of treatment. 3 ― Possible undesired residues and recycles. 4 - Safety, health and environment. 5 - Capacity of energetic interactions with other parts of the sugar and alcohol plant. 6 - Plant size and initial investment. 7 - Automation required. The study concluded that each process has its optima in performance for different situations, as expected. As a general rule, the cyclohexane process is very suitable for small to middle plants of alcohol for fuel purposes and represents minimum investment. The extractive process based on ethylene glycol represents a good option as a middle-investment for anhydrous alcohol production containing a trace of the agent present in the product. Finally, the molecular sieve, whose anhydrous alcohol does not show any trace of the dehydrating agent, has the lowest steam consumption, but with a higher investment. The final choice will require more evaluation.
机译:酒精脱水的主要商业方法(例如共沸,萃取和分子筛)具有许多特征,例如植物大小和水或蒸汽的质量,这使其特别适合于不同情况。此外,如今该方法的一个重要且与众不同的特征是它与糖和酒精植物的其他部分进行能量相互作用的能力。历史上,在巴西,直到1970年代,使用甘油作为脱水剂的萃取蒸馏一直被广泛使用,但是主要由于甘油的粘度而面临工艺限制。然后以苯为脱水剂,通过共沸蒸馏成功替代了该工艺。后一种方法有明显的危害,在1980年代调整为使用环己烷。在世界范围内,分子筛溶液的应用同时发生。最近,使用乙二醇作为脱水剂的方法,萃取蒸馏成为第三种商业选择。进行本研究的目的是要以一种技术和经济的方式显示涉及每个所提及过程的正点和负点。为此,作为这三个过程的制造商,Dedini从世界各地的工厂收集了数据,并将数据提交给以下各点的严格分析:1-蒸汽消耗,考虑来源,价格和可用性。 2-耗水量和制冷量,取决于入口和出口的温度以及处理的必要性。 3 ―可能会有不希望的残留物和循环再利用。 4-安全,健康和环境。 5-与糖和酒精工厂其他部分进行能量相互作用的能力。 6-工厂规模和初期投资。 7-需要自动化。研究得出的结论是,正如预期的那样,每个过程在不同情况下都有其最佳的性能。通常,环己烷工艺非常适合中小型酒精工厂用作燃料用途,并且投资最少。基于乙二醇的萃取工艺是一种很好的选择,可作为生产无水酒精的中间投资,其中包含产品中存在的微量试剂。最后,无水醇不显示任何脱水剂痕迹的分子筛具有最低的蒸汽消耗,但投资较高。最终选择将需要更多评估。

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