INCREASING TARTARY BUCKWHEAT FLAVONOID CONTENT BY MICROORGANISM

摘要

The study indicated that microorganism used in Tartary buckwheat cultivation can increase Tartary buckwheat flavonoid content effectively. Microorganism bacterial manure applied during buck wheat growing period can increase 20.1 %～36.8 % of buckwheat flavone. Ecological manure application will be the best selection for Tartary buckwheat cultivation in intensivism in the future.