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Research on Aesthetics Degree Optimization Model of Product Form

机译:产品形态审美度优化模型研究

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摘要

A good product design should be a beautiful design. In order to evolve product form based on aesthetic feeling, a comprehensive evolution method of form aesthetic degree was established based on BP neutral network and genetic algorithm. Firstly, the index knowledge of aesthetic degree was constructed and representative aesthetics degree index was selected for target product, thus index dimension were reduced and then validate the rationality of cognition logic through cluster analysis and structural equation model. Secondly, BP neutral network was used to construct aesthetic degree evaluation system of product form, so that it can be built relationship between explicit product form and implicit aesthetic sense. Finally, The aesthetics degree optimization prototype system was build through combine evaluation model with evolution model by BP neutral network and genetic algorithm, respectively. Taking the teapot as a research case, the result showed that TADOPS system could provide effective aids for product.
机译:好的产品设计应该是美观的设计。为了基于审美感觉进化产品形态,建立了基于BP神经网络和遗传算法的形态美学度综合进化方法。首先,构建审美度指标知识,为目标产品选择具有代表性的审美度指标,从而降低指标维数,然后通过聚类分析和结构方程模型验证认知逻辑的合理性。其次,利用BP神经网络构建产品形态的审美度评价体系,从而建立产品显性形态与隐性审美感之间的联系。最后,通过BP神经网络和遗传算法分别将评价模型与演化模型相结合,建立了审美度优化原型系统。以茶壶为研究案例,结果表明TADOPS系统可以为产品提供有效的辅助。

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