Antioxidant Activity of Blueberry and Other vaccinium Species

摘要

Fruits, especially berries are a rich source of phenolic and polyphenolic compounds that are responsible for their protection against oxidative stress. Recent interest in the possible protective effects of dietary antioxidants against human degenerative diseases has prompted investigation of food constituents, including blueberries. The potential health benefits of berries, particularly blueberries are discussed in the context of their antioxidant potential and with reference to blueberries from Canadian crops grown in Newfoundland, Nova Scotia and Quebec.