Effect of rubber seed oil and flaxseed oil supplementationon blood fatty acid composition and antioxidant capacityofdairy cows

著录项

• 来源
  《4th international symposium on dairy cow nutrition and milk quality proceedings》|2015年|476-478|共3页
• 会议地点 Beijing(CN)
• 作者

  Y.pi; L.Ma; J.Q.Wang; H.R.Wang; J.C.Xu; D.P.Bu;

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• 作者单位

  Institute of Animal Science, State Key Laboratory of Animal Nutrition, Chinese Academy of Agricultural Sciences, Beijing, 100094, P.R.China;

  College of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China;

  Institute of Animal Science, State Key Laboratory of Animal Nutrition, Chinese Academy of Agricultural Sciences, Beijing, 100094, P.R.China;

  CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry, World Agroforestry Centre,East and Central Asia, Beijing 100193, China;

  Institute of Animal Science, State Key Laboratory of Animal Nutrition, Chinese Academy of Agricultural Sciences, Beijing, 100094, P.R.China;

  College of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China;

  Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China;

  lnstitute of Animal Science, State Key Laboratory of Animal Nutrition, Chinese Academy of Agricultural Sciences, Beijing, 100094, P.R.China;

  Synergetic Innovation Center of Food Safety and Nutrition, Harbin, 150030, China;

  CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry, World Agroforestry Centre,East and Central Asia, Beijing 100193, China;

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• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类 乳产品综合利用;
• 关键词

• 入库时间 2022-08-26 14:05:26