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Formulation and feeding management of calves, heifers, and lactating cows

机译:犊牛,小母牛和泌乳母牛的配方和饲养管理

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Calves and Heifers Up to 4 (l) of colostrum should be fed to dairy calves within 4 hr of birth.Recent field surveys have found colostrum exceeding goals of 100,000 cfu/ml total bacteria and 10,000 cfu/ml coliform.Amount of liquid fed,along with its protein/fat/solids content,is key in determining how much calves gain and how efficiently they gain.Supplemental water is required for calves and is directly related to dry matter intake in a 4∶1 ratio.Physical form of calf starter is crucial to rumen development and function.Pelleted form is not very effective,while texturized form results in best performance.The weaning transition period is 2 wk before and 2 wk after full weaning.Too many changes at this time lead to stress and health problems,especially respiratory.The first grouping of calves post-weaning should be small (6 to 12 for 2 to 4 wk) to minimize stress,and then can be progressively increased with age/size.Dry matter intake of heifers is quite variable as shown by data from 2001 Dairy NRC DMI predictive equation.Dry matter intakefor heifers decreases as % of body weight with increasing size.Forage quality is the major factor in dry matter intake,digestibility,and daily gain.Height establishes frame for growth with 50% occurring in first 6 mo of age,25% in following 6 mo,and only 25% over last 12 mo of age before first calving at 24 mo of age.Height increase is not compensatory like weight gain can be.Body weight gain objective after weaning is 0.8 t0 0.9 kg/d for larger dairy breeds.Adipose ceUs increase first by hyperplasia and later by hypertrophy.Thus,early excess fattening should be avoided as itcan lead to later issues and transition cow problems.Most efficient nutrient conversion occurs at youngest age and smaller body weight.While feed costs per kg for calves are greater,feed cost per kg gain may be greater later due to increased maintenance needs and lower feed conversions as body weight increases.Heifer growth economics are in Wisconsin datahttp://www.uwex.edu/ces/heifermgmt/rearingcost.cfm.Subsequent milk production response has been found to be directly related to first lactation post calving body weight and to pre-weaned daily gain during the calf phase.
机译:犊牛和小母牛初乳应在出生后的4小时内喂入多达4(l)初乳。最近的田间调查发现,初乳的目标超过了总细菌100,000 cfu / ml和大肠菌群10,000 cfu / ml的大肠菌群的目标。犊牛的蛋白质/脂肪/固形物含量是确定犊牛获得多少以及收获效率的关键。犊牛需要补充水,并且与4:1的干物质摄入量直接相关。对于瘤胃的发育和功能至关重要。制粒形式效果不佳,而组织化形式则效果最佳。断奶过渡期为完全断奶前2周和断奶后2周。此时变化太多会导致压力和健康问题尤其是呼吸道。断奶后的第一组犊牛应较小(6至12只,每2至4周),以最大程度地减少压力,然后可以随年龄/体型逐渐增加。小母牛的干物质摄入量变化很大,如图所示根据200的数据1奶牛NRC DMI预测方程年龄,在接下来的6个月中占25%,而在24个月时第一次产犊之前,仅在最后12个月中占25%。身高增加不能像体重增加那样得到补偿。断奶后的体重增加目标是0.8 t0大型奶牛品种为0.9 kg / d。脂肪增生首先通过增生而增加,然后通过肥大而增加。因此,应避免过早增肥,因为这可能导致以后的问题和奶牛过渡问题。最有效的养分转化发生在最小的年龄和较小的体型犊牛的每公斤饲料成本更高,但由于维护需求的增加和体重增加时饲料转化率的降低,每公斤犊牛的饲料成本后来可能更高。威斯康星州小母牛的生长经济学数据http:// w已发现随后的产奶反应与犊牛体重后的第一次泌乳和犊牛阶段断奶前的日增重直接相关。

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