首页> 外文会议>17th International Congress of Nutrition; Aug 27-31, 2001; Vienna, Austria >Better Understanding of Eating Pattern for Better Understanding of Human Nutrition
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Better Understanding of Eating Pattern for Better Understanding of Human Nutrition

机译:更好地了解饮食方式,更好地了解人类营养

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For our understanding of relations between nutrition and health methods of nutritional epidemiology are critically important. Only this research area provides direct information on the relations between the effects of food habits and health in free-living human populations. Such studies are particularly important for our understanding of the lifestyle-related diseases, which are common in modern civilised societies. The challenge for such kind of nutrition research is remarkable, since it is an immense field, which had to be observed and investigated. Nutrition influences the whole course of human live. There are effects from the very start of a new life, the conception, pregnancy and lactation, till the end of it. Nutrition effects longevity and influences future generations. Tremendous amount of food pass human organism during a life cycle; an individual may ingest almost 100 tons. The kind and number of substances in foods vary with time. Nutritional scientists were able to find out the essential and beneficial substances in this bulk of materials, but also harmful ones were detected. All these enter the metabolic pathways of different humans living in different environments (biodiversity and adaptation). The object of nutritional studies is more then multidimensional, it is apparently "ultradimensional". In the history of human evolution food insecurity was prevalent, including nutrient deficiencies. In the process of civilisation many succeed to have a surplus of food and no need for physical work and the new lifestyle related diseases emerged. Their pathogenesis are not related to one cause concepts, multifactor-ial models were applied in nutritional epidemiology. Considering investigations applying models which represent all important factors and their different interrelations seem to surmount all research capacities, even considering the improvements in information technology. This complexity can lead to a feeling of the impossibility to explore the universe of human nutrition. The aim of this contribution is to explain a strategy to approach the task.
机译:对于我们对营养与营养流行病学健康方法之间关系的理解至关重要。仅该研究领域提供有关饮食习惯和健康对自由生活人口的影响之间关系的直接信息。这样的研究对于我们理解与生活方式有关的疾病特别重要,而这些疾病在现代文明社会中很常见。这种营养研究面临巨大挑战,因为这是一个巨大的领域,必须对其进行观察和研究。营养影响着人类的整个生活过程。从新生命的开始,受孕,怀孕和哺乳到结束,都会产生影响。营养影响寿命并影响子孙后代。在生命周期中,大量的食物通过了人体。一个人可能摄入近100吨。食品中物质的种类和数量随时间而变化。营养科学家能够找出大量材料中的必需和有益物质,但也检测到了有害物质。所有这些都进入了生活在不同环境中的不同人类的代谢途径(生物多样性和适应性)。营养研究的对象不仅是多维的,而且显然是“超维的”。在人类进化的历史中,粮食不安全普遍存在,包括营养缺乏。在文明进程中,许多人成功地获得了多余的食物,无需进行体力劳动,并且出现了与生活方式有关的新疾病。它们的发病机理与一种病因概念无关,在营养流行病学中应用了多因素模型。考虑使用代表所有重要因素及其不同相互关系的模型进行的调查似乎超越了所有研究能力,即使考虑到信息技术的进步。这种复杂性会导致无法探索人类营养的感觉。该贡献的目的是解释一种解决该任务的策略。

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