A Human Rights-Based Approach to Food and Nutrition in Development - Reflections from the ACC/Sub-Committee on Nutrition

摘要

1. In the early 21st century human rights will increasingly influence what happens in all aspects of life 2. The normative and legal framework of international human rights 3. The right to adequate food and nutrition and to be free from hunger 4. The role of the ACC Sub-Committee on Nutrition in promoting the right to food and nutrition 5. Why we must move ahead with a human rights-based approach to food and nutrition problems 6. The challenges ahead and the expected contribution from the current workshop.