Quality and Development of Rice Producing Tartary Buckwheat

摘要

Treat tartary buckwheat seeds with physical and chemical mutagens have obtained a new special purposed variety, named Chengdu I. This new variety has advantages of thin husk and high content of bioflavonoid, proteins and edible cellulose. It can be used to produce tartary buckwheat pearl rice, rice wine, eight-treasure congee, pop rice cake and other bioflavonoid health food. The large area generalization and further development and utilization could promote the economy situation of buckwheat planting area.