Oat beverage containing bioactive ingredients increased by germination and extrusion process and manufacturing method thereof

摘要

The present invention relates to a rice oat beverage containing a physiologically active ingredient increased by germination and puffing treatment, and a method for manufacturing the same.According to the manufacturing method of the rice oat beverage of the present invention, optimal germination conditions for the production of rice oat beverage , From the puffing conditions and extraction conditions, the palatability of the rice oat beverage is improved, and the content of useful ingredients and the antioxidant function of the rice oat beverage are improved, and there is a useful effect that a health functional beverage can be provided.