Enzyme recovery by ultrafiltration in enzymatic analysis

摘要

A method and device for producing low-molecular products, especially for determining the concentration of low-molecular biological substances, by means of enzyme reaction, characterized by the fact that, after the reaction is complete, the used enzyme is separated from the low-molecular substances of the reaction mixture by means of ultrafiltration, conducted into a circulation system, especially a continuous circulation system, and used again for enzymatic production of low-molecular substances.