PROCESS FOR THE SUSPENSION OF FLOCULATED MILK CASEIN FOR THE PRODUCTION OF PROTEIN-ENRICHED MILK-BASED RAW MATERIAL, DAIRY RAW MATERIAL OBTAINED BY THIS PROCESS AND APPLICATIONS, IN PARTICULAR IN CHEESE

摘要

THE INVENTION CONSISTS THAT THE MILK IS SUBJECTED TO A COMBINED ACIDIFICATION AND HEATING TREATMENT UNDER CONDITIONS PROVIDING A SERUM AND A PROTEIN FLOCCLE, CONSISTING OF CASEIN AND OR SERUM PROTEINS, AS SEPARATED AFTER COOLING , THE FLOCCULATE AND THE SERUM, THE LATTER CONTAINING PRACTICALLY NO MILK PROTEINS, AS THE FLOCCULAR CONTAIN Virtually ALL MILK PROTEINS IN A FLOCCULATED CONDITION, AS THE FLOCCULAR IS SUBJECT TO A TREATMENT OF "FRIGI" -COMPRESSION "COMBINING A PRESSURE HIGHER THAN 100 BARS AND A COOLING AT A TEMPERATURE BETWEEN 0 AND 54C, WHICH LEADS TO A LIQUID CONCENTRATED PROTEIN PRODUCT, IN WHICH THE CASEIN IS RESUSPENDED. /P P THIS PRODUCT IS A PRE-CHEESE.