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SEDIMENT SETTLING METHOD FOR SEASONING SOLUTION CONTAINING SACCHARIDE IN HIGH CONCENTRATION

机译:高浓度含糖季盐溶液的沉淀方法

摘要

PURPOSE:To selectively and effectively carry out sediment settling of a seasoning solution containing a saccharide in a high concentration, e.g. 'MIRIN' [sweet SAKE (Japanese rice wine)] such as regular 'MIRIN', etc., at a relatively low temperature without impairing flavor, by using a synthetic layered magnesium philosilicate having specific properties as a sediment settling agent. CONSTITUTION:Magnesium philosilicate, having a composition expressed by the formula (n is =5) and properties of 4.5-4.6Angstrom spacing, 2.5-2.6Angstrom and 1.5-1.6Angstrom X-ray diffractometry peaks, =3.0 stacking fault index (Is), =300m2/g BET specific surface area, =100ml/g methylene blue decoloring power in an amount of preferably 0.01-1wt./vol% is added to a seasoning solution normally containing a saccharide in a high concentration of normally =30wt./vol% total saccharides and stirred, preferably at 20-70 deg.C for 20sec-30min to carry out sediment setting treatment.
机译:目的:为了选择性和有效地进行高浓度糖类调味料溶液的沉淀,例如:通过使用具有特定性质的合成层状嗜硅镁作为沉淀沉降剂,在相对较低的温度下且不损害风味的情况下,诸如普通的“ MIRIN”等“ MIRIN” [甜酒(日本米酒)]。组成:硅镁酸镁,具有由式(n <= 5)表示的成分,且性质为4.5-4.6埃间距,2.5-2.6埃和1.5-1.6埃X射线衍射峰,> = 3.0堆积缺陷指数(将大于等于300m 2 / g BET比表面积,大于等于100ml / g亚甲基蓝的脱色力以优选0.01-1wt./vol%的量添加至通常含有高糖分的调味溶液中。浓度通常≥30wt。/ vol%的总糖,并优选在20-70℃下搅拌20sec-30min以进行沉淀物固化处理。

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