PROCESS FOR MAKING DRY PRODUCT FROM LEAVES OF STEVIA REBAUDIANA BERTONI

摘要

Summary of the Invention: The product is used in food industry as a sweetener. SUMMARY OF THE INVENTION: to eliminate adverse flavors of the resulting dried product and increase its resistance to abrasion and breaking during packaging before drying leaves were steamed for 1-2 minutes at a temperature of 125-130 & amp; deg; C and dried to a moisture content of 6 € -63% , twisted in roller for 60-65 minutes at a speed of rotation of shafts 50-56 rev / min, and drying is carried out for 5-7 hours at 75-85 & amp; deg; C.