Evaluation of the anti-oxidant and cell-protecting properties of the hydroxytyrosol and the extracts derived from olive-fruit, olive oil, oil-press waste, and leaves of the olive trees-applications thereof

摘要

he present invention relates to the use of a product, which is derived from olive fruit, olive oil, oil-press waste and leaves of olive trees, and serving as an anti-oxidant and cell-protecting product. The invention relates also to the use of sameproduct in pharmaceutical preparations presented in tablets, creams, ointments, solutions, suspensions, jellies, shampooings, epidermal or transcutaneous compresses, and systems administrated through the mucous glands the oral cavity.