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Composition such as an aperitif based on ham and comprises mayonnaise 50 per cent by weight, cured ham 25 per cent by weight, meat broth 20 per cent by weight, ground garlic 2 per cent by weight, gelatine of fish tail 1 per cent by weight
Composition such as an aperitif based on ham and comprises mayonnaise 50 per cent by weight, cured ham 25 per cent by weight, meat broth 20 per cent by weight, ground garlic 2 per cent by weight, gelatine of fish tail 1 per cent by weight
The composition is of a food product, such as an aperitif based on ham and comprises mayonnaise 50 per cent by weight, cured ham 25 per cent by weight, meat broth 20 per cent by weight, ground garlic 2 per cent by weight, gelatine of fish tail 1 per cent by weight, ground parsley 2 per cent by weight.
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