Food and manufacturing method thereof consisting of awamori distillation lees dry Okara end of the

摘要

PROBLEM TO BE SOLVED: To provide a food comprising a distillation residue of Awamori (an Okinawan rice brandy) and dried bean-curd refuse powder which are foods having high nutritive values by effectively utilizing the distillation residue of the Okinawan rice brandy and dried bean-curd refuse powder conventionally discarded as an industrial waste, and to provide a method for producing the food.;SOLUTION: The distillation residue of the Awamori and dried bean-curd refuse powder are mixed in (5-100):1 (pts. mass) and the resultant mixture is heated to thereby concentrate about 40-45 mass% of moisture of the mixture. The resultant viscous material is dried by blasting to afford a solid material. The obtained solid material is powdered with a pulverizer.;COPYRIGHT: (C)2004,JPO