Method of production of animal nutritional product that increases weight gain and reduces diarrhea morbidity, mortality and severity by stimulation of natural immune response

摘要

A process of producing, collecting, increasing the volume, processing, standardizing, stabilizing, sterilizing and drying bacterial polysaccharides while retaining the activity of the contained bacterial polysaccharides is described. Nutritional compositions including the resulting product, probiotics, nutricines, vitamins, minerals, an amino acid, and a monosaccharide are depicted. The use of the product containing bacterial polysaccharides or the resulting nutritional composition the first few days of young animals' lives result in decreased diarrhea morbidity, severity and mortality. The nutritional composition also helps supply nutrients for the support of natural immune response and function.