dry composition, liquid mixture, solid or semi-solid edible, and liquid, method of preserving the osmolality of a beverage, and uses of isomaltulose, trehalose, or mixture of isomaltulose and trehalose, isomaltulose mixture and a sweet energy source, trehalose mixture is a sweet energy source, isomaltulose and trehalose mixture, isomaltulose, trehalose, and at least one intense sweetener and / or a carbohydrate

摘要

"DRY COMPOSITION, LIQUID MIXTURE, EDIBLE SOLID OR SEMI-SOLID, AND LIQUID, METHOD OF CONSERVATION OF THE DRINK OF OSMOLALITY, AND USES OF ISOMALTULOSIS, TREALOSE, OR MIXTURE OF ISOMALTULOSIS AND TREALOSIS OF TURALOSIS , TREALOSE MIXTURE AND A SWEET ENERGY SOURCE, ISOMALTULOSIS AND TREALOSE MIXTURE, ISOMALTULOSIS, TREALOSE, AND AT LEAST AN INTENSE SWEETENER AND / OR CARBOHYDRATE ". The present invention relates to a dry composition composed of isomaltulose, at least one polyol and a carbohydrate chosen from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied to edible solids, semi-solids and liquids. In addition, isomaltulose, trehalose or mixtures thereof are used in foods to induce fat oxidation.