首页> 外国专利> Procedure to retain moisture in animal Muscle Tissue not cooked during the Cooking of muscle tissueIt adds an acidic solution of Proteins and Protein sarcoplasmicas miofibrisillas animal Muscle Tissue with a pH of 3.5 or less or a dry blend is,The Animal Muscle Tissue and then Baked.

Procedure to retain moisture in animal Muscle Tissue not cooked during the Cooking of muscle tissueIt adds an acidic solution of Proteins and Protein sarcoplasmicas miofibrisillas animal Muscle Tissue with a pH of 3.5 or less or a dry blend is,The Animal Muscle Tissue and then Baked.

机译:保留未煮熟的肌肉组织中的动物肌肉组织中水分的步骤在动物肌肉组织中加入蛋白质和蛋白质肌酸的酸性溶液,pH值在3.5以下或与动物肌肉组织混合干燥。

摘要

Procedure to retain moisture in animal Muscle Tissue not cooked during cooking, adding an aqueous solution of acidic Protein which has a pH of 3.5 or less.The surface and / or injected into the tissue and then Cook Said animal Muscle tissue.
机译:在烹饪过程中未煮熟的动物肌肉组织中保留水分的步骤,加入pH值在3.5或以下的酸性蛋白质水溶液。将其表面和/或注入组织中,然后蒸煮所述动物肌肉组织。

著录项

  • 公开/公告号CL2005000413A1

    专利类型

  • 公开/公告日2006-02-24

    原文格式PDF

  • 申请/专利权人 PROTEUS INDUSTRIES INC.;

    申请/专利号CL2005000413

  • 发明设计人 STEPHEN D. KELLEHER;PETER G. WILLIAMSON;

    申请日2005-02-28

  • 分类号A23L1/31;A23L1/314;A23L1/317;A23L1/318;A23L1/325;

  • 国家 CL

  • 入库时间 2022-08-21 21:39:59

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