首页> 外国专利> Non-fructose / fruit sugar fried rice and boil seasoning / grinding, red beans / green beans, rice / rice glutinous rice saealsim, roasted crushed sesame seeds, pumpkin juice / sweet potato juice / milk / sugar red bean soup / nokdujuk / zenzai / single nokdujuk and grains, vegetables, seasoned fried rice, roasted crushed sesame seeds, crushed green beans, mushrooms, oyster / abalone porridge and cooking oil kick flour diluted dough crust full ssuium, closely seasoning / seasoning gukhwappang / bungeoppang and assorted, cereal, vegetables, ingredient materials · ① / ① · ② / ① + ② bean-jam bun / Sweet potato bread / pastry nude red beans and red beans / potatoes, walnuts sweets and condiments, seasoning soups, fish cakes, bite-size, full-color konjac countries.

Non-fructose / fruit sugar fried rice and boil seasoning / grinding, red beans / green beans, rice / rice glutinous rice saealsim, roasted crushed sesame seeds, pumpkin juice / sweet potato juice / milk / sugar red bean soup / nokdujuk / zenzai / single nokdujuk and grains, vegetables, seasoned fried rice, roasted crushed sesame seeds, crushed green beans, mushrooms, oyster / abalone porridge and cooking oil kick flour diluted dough crust full ssuium, closely seasoning / seasoning gukhwappang / bungeoppang and assorted, cereal, vegetables, ingredient materials · ① / ① · ② / ① + ② bean-jam bun / Sweet potato bread / pastry nude red beans and red beans / potatoes, walnuts sweets and condiments, seasoning soups, fish cakes, bite-size, full-color konjac countries.

机译:非果糖/水果糖炒饭和米粉调味/研磨,红豆/绿豆,大米/大米糯米saealsim,烤芝麻碎,南瓜汁/地瓜汁/牛奶/糖红豆汤/ nokdujuk / zenzai /单一的nokdujuk和谷物,蔬菜,调味的炒饭,烤的芝麻碎,碎的绿豆,蘑菇,牡蛎/鲍鱼粥和食用油将面粉稀释后的面团硬皮全脂,调味料/调味料gukhwappang / bungeoppang以及各种谷物,谷类,蔬菜,配料材料·①/①·②/①+②豆果酱面包/甘薯面包/糕点裸红豆和红豆/土豆,核桃糖和调味品,调味汤,鱼糕,一口大小,全色魔芋国家。

摘要

1.Non-fructose/fructose fried rice and boil flavouring/grinding/fine grind, rde bean/paddy, mung bean/paddy/brown rice germination/sprouting rice/cereal, different bapryu/+ ssalryu crushing/ground/saealsim ground/dry, that pumpkin/sweet potatoes/radish/cabbage/Radix Glycyrrhizae, powder/fruit juice and sugar/honey/syrup/milk/milk glue, the til seed of roasting crushing, pumpkin/sweet potato/radish/cabbage/Radix Glycyrrhizae/milk/milk/sugar/honey/syrup, (1-10, Fig. 1 are to 5) by red bean soup/nokdujuk;2.Non-fructose/fructose that flavouring/grinding is boiled, rde bean/green soya bean and it is ground/dry mash+/ ground/, pumpkin/sweet potato/radish/cabbage/Radix Glycyrrhizae, powder/fruit juice and sugar/honey/milk/formula/glutinous rice syrup saealsim it is roasting, crush til seed, pumpkin/sweet potato/radish/cabbage/milk/milk/sugar/honey/(1-10, Fig. 1 are to 5) by the single nokdujuk of syrup zenzai/;2.Non-fructose/fructose that flavouring/grinding is boiled, rde bean/green soya bean and it is ground/dry mash+/ ground/, pumpkin/sweet potato/radish/cabbage/Radix Glycyrrhizae, powder/fruit juice and sugar/honey/milk/formula/glutinous rice syrup saealsim it is roasting, crush til seed, pumpkin/sweet potato/radish/cabbage/milk/milk/sugar/honey/(1-10, Fig. 1 are to 5) by the single nokdujuk of syrup zenzai/;4.Crushing/ground/dry non-fructose/success fructose/, flavouring, radish/potato/cabbage/pumpkin/Radix Glycyrrhizae, flour/sugar and fruit juice/milk/milk/honey/syrup and sugar/honey/syrup, milk/whole milk powder, cooked rde bean. Mixing(Gukhwappang ingredient materials),Starch,Vegetable oil,It is whole that diluted flour kicks dough crust ssuium(All diluted and faces,Beans/cereal/olive/grape seed/sesame oil/perilla oil,Edible oil and beans/cereal/olive/grape seed/kind,Edible oil+sesame oil/purple perilla),Closely flavouring/flavouring and that become free fructose/fructose/crushing/ground/is dry,Flavouring,Beet/potato/cabbage/pumpkin/Radix Glycyrrhizae,Powder/fruit juice and sugar/milk/milk/honey/syrup and diluted batter sugar/honey/syrup,Milk/milk powder,Starch,Cooked rde bean,Entire mixture inside(Bungeoppang ingredient materials),Chrysanthemum pattern/carp mode/various patterns,Chrysanthemum/crucian,Bread,Mould oil discusses the complete ssuium of the diluted dough crust of flour(Dilution is thoroughly mixed to paste,Soybean/cereal/olive/grape seed/sesame oil/perilla oil,Edible oil and beans/cereal/olive/grape seed/kind,Edible oil+sesame oil/purple perilla),Flavouring/flavouring gukhwappang/bungeoppang/ different pattern shapes closely form bread(1-10 ,Fig. 1 to 5);5.Ingredient material (1) geopipat rare thing/mashed potatoes flavouring/flavouring mashed potatoes/roasting til seed crushing/is mashed, cooked chestnut mashed potatoes flavouring/flavouring smashs pumpkin to pieces, roasting sesame is crushed/grinding, bakes Semen sesami nigrum/Songhua powder/powder pumpkin seeds/peanut/almond powder/various material, powder, syrup/honey/sugar, refined salt, entire form of mixtures and ingredient material. (1). (2) entire mixture form; The til seed of crushing is cooked night/baked to ingredient material (1) geopipat that potato/the flavouring sweet potatoes mashed/is mashed rare thing/scrambling flavouring, the flavouring pumpkin of scrambling flavouring sweet potatoes/mash, the sesame of roasting crushing/roasting crushing Semen sesami nigrum/pollen pini/pumpkin seed powder/peanut powder/almond powder/various material, powder, syrup/honey/sugar, refined salt ingredient material (1) and ingredient material (2) mash/success/grinding/dry, cheese/pine nut/apricot/well-done Kidney bean/ttalgijjaem/ttalgijjaem jelly/tomato catsup/chocolate/coffee chocolate/well-done night/well-done banking/pumpkin seeds/has the English walnut/corrosion cream/various material and refined salt ingredient material of the peeling of sclerderm. (1). (2). Complete mixing shape and ingredient material. (1)/(1). (2)+ingredient material (2); Ingredient material (1) geopipat rare thing/scrambling flavouring potato/the flavouring sweet potatoes mashed/sesame of roasting crushing/cooked chestnut mashed, the flavouring pumpkin for flavouring sweet potatoes mashed/mash, the sesame of roasting crushing/roasting crushing Semen sesami nigrum/pollen pini/pumpkin seed powder/peanut powder/almond powder/various material, powder, syrup/honey/sugar, refined salt and ingredient material (1), ingredient material (2). Complete mixing shape; Flavouring potato/the geopipat mashed rare thing/ingredient material (1) flavouring sweet potatoes/sesame of roasting crushing/cooked chestnut mashed mashed, the flavouring pumpkin for flavouring sweet potatoes mashed/mash, the sesame of roasting crushing/roasting crushing Semen sesami nigrum/pollen pini/pumpkin seed powder/peanut powder/almond powder/various material, powder, syrup/honey/sugar, such as ingredient material (2) crushing of ingredient material (1) and ground/dry/ground/, cheese/pine nut/apricot/well-done Kidney bean/ttalgijjaem/ strawberries jelly/tomato catsup/chocolate powder/coffee chocolate powder/well-done night/well-done banking/pumpkin seeds/has the English walnut/corrosion cream/various material and refined salt ingredient material of the peeling of sclerderm. (1). (2) ground/dry/entire mix type+ingredient material (2) crushing of icing/ground/, cooking night/have cheese/pine nut/apricot/well-done Kidney bean/icing ttalgijjaem/ttalgijjaem jelly of the peeling for having sclerderm of the position of sclerderm/iced tomato catsup/chocolate/coffee chocolate/has English walnut/icing corrosion cream/frozen ice-cream/icing honey/ingredient material of the peeling of sclerderm in middle study banking/pumpkin seeds/in various material ingredient material (1)/(1). (2) (2) insertion/foil type oil kicks dusting and kicks dusting in dilution dough/pasta in dilution dough/pasta (oil-riser powder, refined salt, water/milk, whole mixed diluting dough/pasta)/egg (egg kicks dusting in refined salt, water/milk, whole mixed diluting dough/pasta). In the outside of entire ssuium/in the freeform modes of entire ssuium,Closely flavouring/flavouring classification,Cereal,Vegetables/various material outside,The powder of the wheat flour bread and beans/potato/sweet potato/night of bamppang/Songhua wheat flours bread/different/sesame of roasting crushing/Semen sesami nigrum/pollen pini of roasting crushing/different,English walnut candy/well-done Kidney bean candy/cooked chestnut candy/has how the position of sclerderm learns bank's candy/ttalgijjaem sweet foods/pastry cream/Chocolate Cookies/ice cream confectionery/various material,Bread/short crust pastry/mode various material type,Bread/short crust pastry(1-10 ,Fig. 1 to 5)Non-fructose/fructose beans block study that black kkaeppang/ of the roasting crushing of the small bread/potato bread/sweet tea bread sesame seed sandwich of crushing/roasting/is mashed;6.Non-fructose/fructose,It boils flavouring/flavouring,Crushing,Peeling/zoomylus,Rde bean/Kidney bean/beans,Historical relics/deposit+flavouring,Ground/dry crushing/ground/,Ingredient material/veneer material flows sesame,Roast pumpkin ///potato/potato/Songhua powder/night/peanut/apricot/date/ttalgijjaem/ corrosion cream/chocolate/cheese/bank's Al/ pumpkin seeds/has English walnut/honey of shell,Along division+syrup/honey/sugar and the downward powder/fruit juice/liquid/fragment of syrup/honey/,The damaged object refined salt of sugar/remove again entirely mixes/and it is seasoned panchromatic,Naked,The sesame of roasting crushing/roasting Semen sesami nigrum/roasting sesame/roasting Semen sesami nigrum/pumpkin/sweet potato/potato/Songhua powder/night/peanut/apricot/date/ttalgijjaem/ corrosion cream/chocolate/cheese/banking/pumpkin seeds/has sesame powder/various material of English walnut/honey/sugar/dust sugar/roasting crushing and the filtration of shell to boil flavouring/squeezing season,Skin/zoomylus,Rde bean/Kidney bean/beans,Rare thing/deposit and boiled goods,Flavouring/flavouring,Crushing,Net/zoomylus of peeling,Rde bean/Kidney bean/beans,Historical relics/deposit,Candy(1-10 ,Fig. 1 to 5);7.Cereal, vegetables, sea grass, flavouring, fragrance, fragrance soup is manufactured smaller, very little, and panchromatic croquette/Austria steps on, konjac glucomannan country [1-10, Fig. 1 to 5, (1) yutang fishes paste; Rice 70% in the Soviet Union of icing, flour/jungryeokbun/bakryeokbun. With 13.3% discussion flour, 0.4% kisil Rosss, heavy metal remove damaged object refined salt 2.6%, GDL (glucopyrone) 0.09%, 2% potassium sorbate synthetic preservative 0. of egg white liquid (egg)2%, soybean oil (soybean) 2.5%, crush/ground/crushing/powder/dry/flavouring, garlic, carrot, spinach, leek, the vegetable plate vegetables (different color depending on dish amount) 8. all mixedThe manufactured acquisition naenhu of 9% flavouring mushroom/certain shape of kind rolls oily yutang/ days bran sieve, and one will be handled) (2) konjac glucomannan; guyakbun 99.8%, calcium 0.2%, etc. the sum for putting water into stirs well-done acorn/buckwheat such as and continues a wooden scraper certain time saenggimyeon, stops, and imitates jelly after compared with small notch vegetables in acorn/buckwheat, certain shapes, cereal, the library of icing. (3) sea grass flavouring, fragrance soup; Damaged object refined salt, powdered soy, 10% long tail anchovy extract powder 10% are removed again, sugar beet powder, 25%, kelp, powder/powder 10%, the glucose of purification, jeongbaekdang 3% (sugar, flour)/licorice powder are fresh/dry, / mincing/of crushing is mashed, chives, leek 10%, Pidolidone sodium salt (97.5%), the 5' guanylic acids (1. of disodium75%), sodium 5'-inosinic acid salt (0.75%) 0.7%, it is fresh/dry, crushing/dry mash, garlic, the dry powder seasoning 24. that carrot aside gives mushroom/cabbage/various vegetables assorted vegetable plate to crush3%, the til seed 4% of crushing is baked, generally each of it fully turns black pepper 3% and passes through certain number mixing (1). (2). Boiled fish paste is eaten in (3) tank, etc. that discharges water study, is boiled flavoring taste lug depth M completely];8.[1-10, Fig. 1-5, yutang fish paste is stepped on by the opening closed zipper-type/polyethylene bag of closed type/open type in batches, cereal, vegetables, sea grass, manufactured flavouring, flavouring, small very little, panchromatic, croquette, yutang/ Austria; Rice 70% in the Soviet Union freezed, flour/jungryeokbun/bakryeokbun. Flour 13. is discussed3% ,0.The refined salt 2. that 4% kisil loses, heavy metal object removes6%, GDL (glucopyrone) 0.09%, 2% potassium sorbate synthetic preservative 0. of egg white liquid (egg)2%, soybean oil (soybean) 2.5%, crush/ground/crushing/powder/dry/flavouring, (different color of the amount depending on vegetables), garlic, carrot, spinach, leek, with 8.Flavouring mushroom/kinds of 9% vegetable plate vegetables it is total in rolling oil naenhu, yutang hybrid manipulation/processing fry to taking certain shape away and making; ;9.Closed zipper-type/the polyethylene bag of closed type/open type in batches is opened, compared with small notch, very little, konnyaku (1-10, Fig. 1 to 5, konjac glucomannan; Guyakbun 99. is put in water8%, 0.2% calcium hydroxide, tree, etc. cook and stir a scraper continue in the period of certain after if dotorimuk is as the saenggimyeon of dotorimuk pours into the mould made of certain shape, after certain shape made of the bite size minced, before certain crop/production is smaller, konjac.Keep the relatively small notch shape minced to freeze). ;10.Cereal, vegetables, sea grass flavouring, fragrance soup-type close bag (1-10, Fig. 1 to 5, soup flavouring; Heavy metal removes damaged object refined salt, 10% powdered soybean, long tail anchovy extract powder 10%, 25% sugar beet powder. It is Kelp Powder/powder 10%, grape sugar-tablet, jeongbaekdang (powder sugar) 3%, raw/dry, crushing/mincing/mash, chives, leek 10%, Pidolidone sodium salt (97.5%), 5' sodium guanylates (1.75%), sodium 5'-inosinic acid salt (0.75%) 0.7%, fresh/dry, crushing/seasoning powder of powder, garlic, carrot, mushroom/cabbage/different assorted vegetable plate vegetable powder flour milling aside 24.3%, 4% full amount of roasting til seed crushed in the sealed bag for adding pepper aside each of 3% bag);Flavouring/grinding non-fructose/fructose fried rice and boil, rde bean/green soya bean, paddy/paddy glutinous rice saealsim, the til seed of roasting crushing, pumpkin fruit juice/sweet potato juice/sugar red bean soup/single the nokdujuk of nokdujuk/zenzai/, cereal, vegetables season to fried rice, the til seed of roasting crushing, green soya bean, mushroom, oyster/abalone oatmeal porridge and the edible oil of crushing kick dusting in the dilution complete ssuium of dough crust, closely flavouring/flavouring gukhwappang/bungeoppang and cooperation, cereal, vegetables, ingredient material. (1)/(1). (2) rde bean and rde bean candy/nut candy, sweet potatoes, flavouring, fragrance soup, croquette, very little of/(1)+(2) beans blocking small bread/sweet potato bread/naked, panchromatic, konjac glucomannan country.
机译:1,非果糖/果糖炒饭和煮调味/研碎/细磨,rde豆/水稻,绿豆/水稻/糙米发芽/发芽大米/谷物,不同的bapryu / + ssalryu粉碎/研磨/ saealsim研磨/干,即南瓜/红薯/萝卜/白菜/甘草根,粉/果汁和糖/蜂蜜/糖浆/牛奶/乳胶,焙炒的直到种子,南瓜/红薯/萝卜/白菜/甘草/乳汁/牛奶/糖/蜂蜜/糖浆,(1-10,图1至5)由红豆汤/ nokdujuk制成; 2。调味/研碎的非果糖/果糖,红豆/绿豆及其是研磨/干捣碎+ /研磨/,南瓜/地瓜/萝卜/白菜/甘草,粉/果汁和糖/蜂蜜/牛奶/配方/糯米糖浆saealsim,它正在烘烤,压碎直到种子,南瓜/地瓜/萝卜/卷心菜/牛奶/牛奶/糖/蜂蜜/(1-10,图1至5)是由糖浆zenzai的单个nokdujuk /制成的; 2.无糖/煮沸的果糖/果糖,rde bean /绿色大豆豆n是碾碎/干糊状+ /碾碎/,南瓜/甘薯/萝卜/甘蓝/甘草,粉/果汁和糖/蜂蜜/牛奶/配方/糯米糖浆saealsim,它正在烘烤,粉碎直到种子,南瓜/甜马铃薯/萝卜/白菜/牛奶/牛奶/糖/蜂蜜/(1-10,图1到5)由zenzai糖浆的单个nokdujuk /; 4。压碎/研磨/干燥非果糖/成功果糖/,调味料,萝卜/马铃薯/白菜/南瓜/甘草根,面粉/糖和果汁/牛奶/牛奶/蜂蜜/糖浆和糖/蜂蜜/糖浆,牛奶/全脂奶粉,煮熟的rde bean。混合(Gukhwappang原料),淀粉,蔬菜油,稀面粉将面团皮糖皮踢打成整体(所有稀薄物和面,豆/谷物/橄榄油/葡萄籽/芝麻油/紫苏油,食用油和豆/谷物/谷物/橄榄/葡萄籽/种,食用油+香油/紫苏),紧密调味/调味并变成游离果糖/果糖/压碎/磨碎/干燥,调味,甜菜/马铃薯/甘蓝/南瓜/南瓜/甘草,粉/果汁和糖/牛奶/牛奶/蜂蜜/糖浆和稀释的面糊糖/蜂蜜/糖浆,牛奶/牛奶粉,淀粉,煮熟的rde豆,内部的全部混合物(Bungeoppang成分材料),菊花图案/鲤鱼图案/各种图案,菊花/ crucian,面包,模具油讨论了面粉的稀释面团的完整糖浆(将稀释液充分混合成糊状,大豆/谷物/橄榄/橄榄/葡萄籽/芝麻油/紫苏油,食用油和豆类/谷物/橄榄/葡萄籽/种类,食用油+芝麻油/紫苏),调味/调味gukhwappang / bungeoppang / diff错误的图案形状紧密地形成面包(1-10,图1至5); 5。原料(1)geopipat稀有物/土豆泥调味/调味的土豆泥/焙烧直到种子压碎/捣碎,栗子土豆泥调味的调味/调味将南瓜捣碎,芝麻糊被粉碎/研磨,烘烤芝麻,芝麻粉/松花粉/南瓜粉/花生/杏仁粉/各种材料,粉末,糖浆/蜂蜜/糖,精制盐,混合物的整体形式和原料。 (1)。 (2)全部混合物形式;压碎的直到种子煮熟/烘焙至配料材料(1)马铃薯/调味红薯捣碎/为稀有物/加扰调味料的调味酱,加扰调味红薯/捣碎的调味南瓜,焙烧粉碎的芝麻/焙炒碾碎的芝麻(Semen sesami nigrum)/花粉松(Pinn)/南瓜籽粉/花生粉/杏仁粉/各种材料,粉,糖浆/蜂蜜/糖,精制盐成分材料(1)和成分材料(2)(/成功/研磨/干,奶酪/松子/杏/杏/熟的芸豆/ ttalgijjaem / ttalgijjaem果冻/番茄酱/巧克力/咖啡巧克力/做得好的夜晚/做的很好的银行业务/南瓜种子/有英国胡桃木/腐蚀奶油/各种皮剥落的原料和精制盐成分原料。 (1)。 (2)。完成混合形状和成分材料。 (1)/(1)。 (2)+成分材料(2);成分材料(1)珍宝稀有物/调味土豆/调味红薯捣碎/芝麻捣碎/煮熟的栗子捣碎,调味马铃薯捣碎/捣碎的调味南瓜,焙烧粉碎/焙烧粉碎的芝麻芝麻/花粉松果/南瓜籽粉/花生粉/杏仁粉/各种材料,粉末,糖浆/蜂蜜/糖,精制盐和配料(1),配料(2)。完全混合的形状;调味土豆/珍宝捣碎的稀有物质/配料(1)调味红薯/芝麻捣碎/煮熟的栗子土豆泥捣碎,用于调味红薯捣碎/捣碎的香料南瓜,焙烧粉碎/焙烧粉碎芝麻芝麻芝麻/花粉松露/南瓜籽粉/花生粉/杏仁粉/各种材料,粉末,糖浆/蜂蜜/糖,例如配料材料(2)压碎配料材料(1)并磨碎/干/磨碎/,奶酪/松子/杏/熟透的芸豆/ ttalgijjaem /草莓果冻/番茄酱/巧克力粉/咖啡巧克力粉/熟透的夜晚/熟透的银行业务/南瓜籽/有英国胡桃木/防腐霜/各种材料和精制的食盐成分的去皮皮。 (1)。 (2)磨碎/干/整块混合料+配料(2)压碎糖霜/研磨粉/,烹饪夜/食用奶酪/松子/杏/杏/熟的芸豆/糖霜ttalgijjaem / ttalgijjaem的果冻硬化皮的部位/结冰的番茄酱/巧克力/咖啡巧克力/有英国胡桃木/结冰的防腐蚀膏/冷冻冰淇淋/糖霜的蜂蜜/中间研究中去皮的硬化成分的成分/南瓜种子/各种材料成分材料(1)/(1)。 (2)(2)插入式/箔式油在稀释面团/面食中稀释面团/面食中(除油粉,精制盐,水/牛奶,整个混合稀释面团/面食中)/鸡蛋(鸡蛋中)在精制盐,水/牛奶,整个混合稀释面团/面食中撒粉)。在全脂外部/在全脂自由形态下,紧密调味/调味分类,谷物,蔬菜/各种材料外,小麦粉面包粉,豆类/马铃薯/甜马铃薯/邦邦/松花小麦之夜面粉面包/不同/芝麻糊/芝麻,芝麻粉/花粉松,英国核桃糖/熟豆蔻糖/栗子糖/熟皮的位置如何学习银行的糖果/太子酱等甜食/糕点/巧克力曲奇饼/冰淇淋糖果/各种材料,面包/脆皮糕点/各种材料类型的模式,面包/脆皮糕点(1-10,图1至5)非果糖/果糖豆的研究黑色kkaeppang /小面包/马铃薯面包/甜茶面包芝麻压碎的焙烤压碎/焙烤/捣碎; 6.无果糖/果糖,煮沸调味/调味,压碎,去皮/ zoomylus,Rde豆/扁豆/豆类,历史文物/沉积物+调味料,地面/干压碎/地面/ 、、芝麻/食材/食材流,烤南瓜////马铃薯/马铃薯/松花粉/夜/花生/杏/日期/章鱼酱/防腐奶油/巧克力/奶酪/银行/ Al /南瓜子/有核桃仁/壳蜜,长段+糖浆/蜂蜜/糖和下粉/果汁/液体/糖浆/蜜糖//,破损的精制糖盐/再去除完全混合/调味全色,裸芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,芝麻,松花粉,夜粉,花生米,杏粉,枣子,芝麻酱,腐蚀奶油/巧克力/奶酪/银行/南瓜籽/有芝麻粉/各种英国胡桃木/蜂蜜/糖/粉糖/焙烧压碎和将壳过滤煮沸调味/榨汁的季节,皮肤/ zoomylus,Rde bean / Kidney bean /豆,稀有物品/存款和水煮食品,调味/调味,粉碎,净/ zoomyl美国剥皮,Rde bean / Kidney bean / beans,历史文物/沉积物,Candy(1-10,Fig。 1至5); 7。谷物,蔬菜,海草,调味料,香料,香料汤被制作得更小,非常少,并且全色炸丸子/奥地利踩在魔芋葡甘露聚糖国家[1-10,图1至5,( 1)鱼汤鱼酱;大米中有70%的是糖霜的苏联糖粉,面粉/准丁香粉/面包粉。含13.3%的面粉,0.4%的基尔·罗斯(Kisil Rosss),重金属去除受损的物体精制盐2.6%,GDL(葡吡喃酮)0.09%,2%的山梨酸钾合成防腐剂0.蛋清液(鸡蛋)2%,大豆油(大豆) )2.5%,压碎/磨碎/压碎/粉/干/调味,大蒜,胡萝卜,菠菜,韭菜,菜盘蔬菜(颜色根据菜量而定)8.全部混合制造的9%调味蘑菇/某些制造的纳胡形状呈油状鱼汤/天麸筛,将被处理)(2)魔芋葡甘露聚糖; Guyakbun 99.8%,钙0.2%等。将水倒入搅拌好的橡子/荞麦中,并在一定时间内继续用木刮刀生姜面,与橡子/荞麦中的小缺口蔬菜相比,停止并模仿果冻,某些形状,谷物,糖衣库。 (3)海草调味,清香汤;再次除去受损的精制盐,大豆粉,10%长尾an鱼提取物粉末10%,甜菜粉,25%,海带,粉/粉10%,纯化葡萄糖,正白糖3%(糖,面粉)/甘草粉是新鲜的/干燥的,/是切碎的/捣碎的,是细碎的,韭菜,韭菜10%,吡P酮钠盐(97.5%),5'鸟苷酸(1.的二钠75%),5'-肌苷酸钠( 0.75%)0.7%,是鲜/干,粉碎/干,大蒜,干粉调味料24.胡萝卜放在蘑菇/卷心菜/各种蔬菜拼盘中的碎度为3%,直到种子的粉碎度为4%烤的,通常每个黑胡椒都充分变成3%,并经过一定数量的混合(1)。 (2)。将煮好的鱼酱在(3)排水罐等中进食,煮沸后的调味味突耳深度M完全]; 8。[1-10,图1-5,鱼塘鱼酱被开口踩在上面密闭/开放式密闭拉链式/聚乙烯袋,分批,谷物,蔬菜,海草,人造调味料,调味料,极小,全色,炸丸子,玉堂/奥地利;苏联的大米中有70%冻结了大米,面粉/准丁香/巴克里奥丁。讨论了面粉13。3%,0。4%的硅藻损失,6%的重金属去除的精制盐2,GDL(吡喃酮)0.09%,山梨酸钾合成防腐剂0.蛋清液(鸡蛋)2% ,大豆油(大豆)2.5%,压碎/研磨/粉碎/粉末/干/调味料(根据蔬菜的不同,颜色的不同),大蒜,胡萝卜,菠菜,韭菜(含8种),调味蘑菇/种类为9%菜板蔬菜是将轧制的油菜,鱼汤,杂鱼等加工/加工炸成一定形状而制成的; ; 9。打开封闭的拉链式/成批的封闭式/开放式聚乙烯袋,与小缺口相比,很少,konnyaku(1-10,图1至5,魔芋葡甘露聚糖; Guyakbun 99。在水中8%,0.2%的氢氧化钙,树木等。如果dotorimuk像dotorimuk的saenggimyeon倒入由一定形状制成的模具后,一定时间内继续烹饪并搅拌刮板。切碎,在某些农作物/产量较小之前先将魔芋切碎。 ; 10。谷物,蔬菜,海草调味料,香浓汤型密闭袋(1-10,图1至5,汤料调味料;重金属去除损坏的物体精制盐,10%大豆粉,长尾an鱼提取物粉末10 %,甜菜粉25%。包括海带粉/粉10%,葡萄糖片,正白糖(粉糖)3%,生/干,粉碎/切碎/捣碎,细香葱,韭菜10%,吡ido酮钠盐( 97.5%),5'鸟嘌呤钠(1.75%),5'-肌苷酸钠(0.75%)0.7%,新鲜/干燥,压碎/调味粉的粉末,大蒜,胡萝卜,蘑菇/卷心菜/其他什锦蔬菜盘将蔬菜粉面粉碾碎24.3%,在密封袋中碾碎4%的全麦直到种子,再在3%的袋子中分别加入胡椒粉);调味/研磨非果糖/果糖炒饭和米粉,煮熟,再煮豆/绿豆豆,水稻/水稻糯米saealsim,焙炒的直到种子,南瓜汁/红薯汁/糖红豆汤/单生菜的生菜/禅宗ai,谷物,蔬菜季节到炒饭,焙炒的直到种子,绿豆,蘑菇,牡蛎/鲍鱼燕麦粥和碾碎的撒粉的食用油,将其稀释成完整的面团皮,密切调味/调味Gukhwappang / Bungeoppang与合作,谷类,蔬菜,原料。 (1)/(1)。 (2)rde bean和rde bean糖果/坚果糖果,地瓜,调味料,香汤,炸丸子,极少//(1)+(2)豆类阻塞小面包/红薯面包/裸露,全色,魔芋葡甘露聚糖国家。

著录项

  • 公开/公告号KR20060005982A

    专利类型

  • 公开/公告日2006-01-18

    原文格式PDF

  • 申请/专利权人 KIM KI OK;

    申请/专利号KR20050116874

  • 发明设计人 KIM KI OK;

    申请日2005-12-02

  • 分类号A23L1/39;

  • 国家 KR

  • 入库时间 2022-08-21 21:26:51

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