METHOD OF PREPARING HERB MEDICINE DRINKS HAVING GINSENGS STEAMED RED AND MATERIALS FOR HERB MEDICINE AND HERB MEDICINE DRINKS THEREFROM

摘要

When the present invention, which lacks main body by energetically metabolic function, fills these elements,Your body is not injured,When reducing body fat,As the convenience of portable and production process consumption and from the herb beer beverage of herbal medicine,The more specifically manufacture of baekchul 14-16 wt%,The 9-10 wt% of Chinese milk vetch,maekmundong 9-10 wt% ,The 9-10 wt% of corium by weight by weight,Radix Glycyrrhizae 9-10%,baekbokryeong 14-16% ,9-10% angelica roots by weight,Pegasus 4-5 wt%,2-3 wt% peppermints,Ginseng 10,It is including in herbal medicine and ratio of components of the 00- by 21% purified water of the extraction tank weight in 1 ratio: 10,It is extracted in 85~100 pressure limit of 1-2 atm and the first step 6-8 hours of temperature range; Filtrate after extraction filter (300 grids) and the filtrate under decompression and then a filtrate are that filtering is flowed through and is related to the method for producing herb beer containing ginseng and herbal medicine to a 60 temperature condition into inspissator for the second step of the concentration in a concentration range of 40% to 80% (solid), it is characterised in that configure and be made into and from herb beer.