with a miso fish functional ingredients and functional gulbi method

摘要

invention fishery products, salted dried fish gulbi or several traditional food of miso or fermented soybean in Bury is to how to aging with ginseng powder or powdered fruit ripening by adding a functional fermented miso soybean or soybean gulbi form , bury mackerel fish, miso fermentation eyed relates to a process for the preparation of gulbi and fish . ; the features of the product or functionality tradition traditional miso paste, after the tradition of pottery jars , etc. gulbi or salted mackerel fish into a period in which soybean miso fermentation , fermented soybeans containing compound with excellent taste and nutritional functionality gulbi and mackerel such as the processing method of fish