Kneading state analysis method of wheat dough, of wheat dough kneading state analysis system and wheat dough kneading state analysis program of

摘要

PROBLEM TO BE SOLVED: To ensure even an inexperienced amateur or beginner to easily specify wheat flour dough kneading state based on an objective criterion.;SOLUTION: In kneading a wheat flour stock with a mixer, the power consumed by the mixer with time from the beginning of kneading is measured by a power consumption measuring instrument, and using a computer, the 1st to 4th change points(P1 to P4) between the respective five stages, i.e. admixing/pickup stage, clean-up stage, development stage, final stage and letdown/breakdown stage are specified based on the singular point of the change of the power measured. By the way, the singular point is calculated based on the moving average of the power that is calculated for each given elapsed time based on the power measured.;COPYRIGHT: (C)2006,JPO&NCIPI