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METHOD FOR PRODUCING ASCIDIAN SALTED SEAFOOD USING DEEP OCEAN WATER AND ASCIDIAN SALTED SEAFOOD PRODUCED BY THE SAME
METHOD FOR PRODUCING ASCIDIAN SALTED SEAFOOD USING DEEP OCEAN WATER AND ASCIDIAN SALTED SEAFOOD PRODUCED BY THE SAME
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机译:利用深海水和由其生产的新加坡咸水生产新加坡咸水的方法
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摘要
A method for preparing the ascidian jeotgal (salted fish), and the ascidian jeotgal prepared by the method are provided to allow it to be stored for a long time by using deep water. A method for preparing the ascidian jeotgal comprise the steps cutting the flesh of ascidian whose shell is removed into 6-8 parts to remove the impurities; putting the processed ascidian and deep water in a ratio of 4:6 by weight in a container provided with a cooling circulation pump and circulation maturing it with deep water at 1-2 deg.C for 3-4 days; taking out the ascidian and removing moisture, and mixing 90 parts by weight of ascidian, 1-1.5 parts by weight of a garlic, 1-1.5 parts by weight of a ginger, 1-1.5 parts by weight of bamboo salt, 1-1.5 parts by weight of powdered green pepper, and 0.2-0.3 parts by weight of powdered red pepper.
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