首页> 外国专利> In heat state it circulates and the natural type shelf life improver for the eating and drinking item which is sold, the eating and drinking item, and heat when shelf life has improved it circulates and being the natural type shelf life improver for

In heat state it circulates and the natural type shelf life improver for the eating and drinking item which is sold, the eating and drinking item, and heat when shelf life has improved it circulates and being the natural type shelf life improver for

机译:在热状态下循环,用于出售的饮食品的自然型货架期改进剂,饮食类和在货架期得到改善时的热量循环,并且是自然型货架期改进剂。

摘要

PROBLEM TO BE SOLVED: To provide both a natural keeping quality improving agent extracted from one or more kinds of saponin-containing plants selected from Yucca araborescens, Yucca schidigera or Yucca brevifolia, Sapindus mukurossi or Sapindus saponaria, Aesculus hippocastanum and Asparagus officinalis and capable of inhibiting the germination and proliferation of spores and a food and drink comprising the natural keeping quality improving agent formulated therein and capable of inhibiting the germination and proliferation of the spores remaining and mixed even after a conventional heat treatment and achieving the prevention of deterioration of a flavor, etc., and an improvement in the keeping quality. SOLUTION: This natural keeping quality improving agent is characterized as comprising the germination proliferation inhibitor of the bacterial spores extracted from the one or more kinds of the saponin-containing plants selected from the Yucca araborescens, Yucca schidigera or Yucca brevifolia, Sapindus mukurossi or Sapindus saponaria, Aesculus hippocastanum and Asparagus officinalis as an active ingredient. The food and drink has improved keeping quality. The method for improving the keeping quality of the food and drink is provided.
机译:解决的问题:提供从一种或多种选自以下的含皂素的植物中提取的天然保持品质改进剂:丝兰,丝兰或短丝兰,无患子无花果或无患子无花果,七叶树七叶树和芦笋抑制孢子的发芽和增殖以及包含其中配制的天然保持品质改善剂的食品和饮料,甚至在常规热处理之后也能够抑制残留和混合的孢子的发芽和增殖,并实现防止风味变差等等,并提高了保存质量。解决方案:该天然保藏质量改进剂的特征在于包含细菌孢子的萌发增殖抑制剂,所述细菌孢子的萌发增殖抑制剂是从一种或多种选自丝兰,丝兰或丝兰,无花果,无花果或无花果中提取的含皂苷的植物中提取的。 ,欧洲七叶树和芦笋为有效成分。食品和饮料的保鲜质量得到改善。提供了一种用于改善食品和饮料的保存质量的方法。

著录项

  • 公开/公告号JP4401041B2

    专利类型

  • 公开/公告日2010-01-20

    原文格式PDF

  • 申请/专利权人 丸善製薬株式会社;

    申请/专利号JP20010201963

  • 申请日2001-07-03

  • 分类号A23L3/3472;A01N43/16;A01N65/00;A23F3/16;A23F5/24;A23L2/02;A23L2/38;A23L2/44;

  • 国家 JP

  • 入库时间 2022-08-21 18:58:57

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